Hearty Fettuccini Bolognese Sauce Food

MUSHROOM BOLOGNESE WITH FETTUCCINE

Steps:

• In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat until hot. Cook onions, carrots, celery, garlic and salt in oil 5 to 6 minutes, stirring occasionally, until softened. Remove vegetable mixture from Dutch oven to small bowl.
• In same Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Add mushrooms; cook 14 to 19 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
• Stir in vegetable mixture, crushed tomatoes, tomato sauce, thyme, oregano and red pepper flakes; heat to simmering; reduce heat to medium-low. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until sauce is starting to thicken. Remove from heat; stir in soy sauce.
• Meanwhile, cook fettuccine as directed on package; drain. Serve fettuccine with sauce. Garnish with shredded Parmesan cheese and basil.

HEARTY FETTUCCINI BOLOGNESE SAUCE

Steps:

• Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
• Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• Serve fettuccini topped with the sauce and Parmesan cheese.

FETTUCCINE BOLOGNESE

Steps:

• Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box.
• In the meantime, heat the oil in a large skillet over a medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 5 minutes more, stirring occasionally. Add the garlic, ground beef, and thyme and cook until the meat is browned, breaking it up into small pieces as it cooks, about 5 minutes.
• Stir in the tomatoes and broth and cook for 5 minutes, or until sauce is thickened. Stir in the milk and cook for 1 minute more. Season with salt and pepper.
• When the pasta is done, drain it, put it back in the pasta pot, add the sauce and stir the sauce and pasta together. Put into serving bowls and top with Parmesan cheese.

THE PERFECT FETTUCCINE BOLOGNESE RECIPE

Steps:

• Gather your onions, carrots, celery, and garlic. To make things easier, you can roughly chop the vegetables before pulsing them gently in a food processor. The food processor will finely chop the ingredients and blend them perfectly.
• Place a large saucepan on medium heat on the stovetop. Drizzle in olive oil and allow it to heat up before pouring in your blended vegetables. Sautee the veggies gently in the pan. Leave them on medium heat, stirring as they cook, for no longer than 10 minutes or until they soften.
• When your vegetables are soft, add the ground beef and Italian pancetta to the pan. Sprinkle over salt and pepper to taste. Brown the ground beef on medium heat for about 10 minutes.
• Next, pour in a half-cup of red wine and simmer with the ingredients for 2 minutes.
• Pour in the beef stock broth, add your can of tomatoes, and mix in your oregano.
• Allow the sauce to boil, but then quickly lower the heat before simmering in the pan for 90 minutes. Keep checking back and giving the sauce a good stir. Add more broth if the sauce is looking dry.
• After simmering for 90 minutes, pour in your milk and stir it into the sauce. Allow everything to simmer again for a further 30 minutes. By this point, your ground beef will be super soft and tender!
• Before your easy bolognese sauce is ready to serve, you need to bring a large pot of lightly salted water to a boil.
• Add in your fettuccine pasta and allow it to cook in the water. If you have fresh, homemade pasta, you'll only need to cook for a few minutes. If you have dried pasta, follow the package instructions (dried pasta usually cooks in around 10 minutes).
• Once cooked, drain the fettuccine before stirring it directly into the homemade bolognese sauce while it's still simmering. Add more salt and pepper if needed.
• When you serve your delicious homemade fettuccine bolognese, sprinkle over some fresh basil and parsley, alongside grated parmesan!

BEEF BOLOGNESE SAUCE WITH PAPPARDELLE PASTA

Steps:

• Heat 2 tablespoons olive oil over medium-high heat in a large, heavy saucepan.
• Add ground beef and brown the meat well, using a large spoon to break up the pieces and occasionally stirring about 5 to 7 minutes or until the beef is no longer pink.
• Transfer cooked meat to a medium-sized bowl. Wipe the pan clean with paper towel.
• Turn heat down to medium-low and add 1 tablespoon of olive oil to the pan.
• Add carrots and onions to the pan and cook until the vegetables begin to soften, stirring often about 5 minutes.
• Add garlic and cook for 1 minute.
• Add sliced mushrooms and cook for 2 minutes.
• Add the tomato paste and cook for 1 minute.
• Add the browned meat, crushed tomatoes, oregano, salt, and pepper, stir well to combine.
• Simmer the sauce over medium-low heat. Cover the pan, leaving a small opening for steam to escape.
• Cook sauce until the meat is tender and the flavors have melded, at least 30 minutes to 1 hour. Stir every 10 minutes. Add some water if the sauce starts to look dry.
• About 20 minutes before the sauce is done cooking, bring a pot of water to boil.
• Cook the pappardelle noodles according to manufacturer's direction.
• Top pasta with beef bolognese sauce and garnish with shaved Parmesan cheese and parsley.

BOLOGNESE SAUCE

Steps:

• Add the oil to a dutch oven, or heavy bottomed pot over medium-low heat. Add the carrots, celery and onion and brown for 15 minutes
• Turn the heat up to medium, then add the ground beef to the pot and cook until browned though. Drain any grease from the pot, then season with salt, pepper nutmeg and fresh garlic.
• Stir in the tomato paste, then pour in the wine, making sure to scrape up the bottom of the pot. Bring to a simmer and leet reduce for 2-3 minutes.
• Pour in the milk and tomatoes, stir and bring to a simmer.
• Turn the heat back to low, stir and then let the sauce cook for for 1 1/2 hours, stirring occasionally.

MEAT SAUCE RECIPE

Steps:

• In a medium- sized pot add the olive oil, garlic, chopped carrot, onion and celery, cook on medium heat for approximately 2-3 minutes or until the onion is transparent.
• Add the ground beef and brown, then add the puree, water, salt, oregano, basil, fresh basil leaves, bay leaf and hot pepper flakes (or black pepper) if desired, stir well to combine. Bring to a boil, then lower heat and simmer half covered for approximately 35-40 minutes or until desired thickness, stirring occasionally. Remove the bay leaf.
• Serve over cooked fettuccine or pasta of choice, sprinkle with freshly grated parmesan cheese if desired before serving. Enjoy!