Cream Of Mushroom Broccoli Rice Casserole Food

CHEESY MUSHROOM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees F.
• Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

BROCCOLI RICE CASSEROLE

Steps:

• Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
• Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
• In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
• Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2 or 3-quart casserole dish.
• Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
• Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
• Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
• Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
• Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
• Season with salt and black pepper to taste.
• Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
• Transfer to prepared casserole dish.
• In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
• Bake uncovered for about 45 minutes.
• Delicious!

CREAMY MUSHROOM-RICE CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a 3-quart casserole dish.
• In a large bowl combine the cooked rice, mushrooms and bell pepper; set aside.
• In a saucepan heat butter over medium heat; add in onion and sauté for about 3 minutes or until softened.
• Add in garlic, cayenne and thyme; cook stirring for 2 minutes.
• Add in flour and stir for about 2 minutes.
• Slowly add in cream and chicken broth; bring to a boil stirring constantly until thickened and bubbly.
• Add in mushroom soup and 1/3 cup Parmesan cheese; mix until completely combined.
• Season with black pepper and salt.
• Pour over the rice and toss to coat.
• Transfer the mixture to prepared casserole dish.
• Sprinkle top with about 1/2 cup grated Parmesan cheese.
• Bake uncovered for about 30 minutes or until bubbly and hot.