My 70s Childhood Tuna Casserole Food

MY 70S CHILDHOOD TUNA CASSEROLE : >

Steps:

• Preheat oven to 325°F.
• Cook macaroni and cheese according to package directions (I usually boil noodles for 6 minutes because casserole will bake a bit more in oven).
• I also add a little more milk to the mac and cheese so there is enough cheesy sauce to coat everything.
• After thoroughly mixing noodles with the cheese, add peas corn.
• Break the tuna up a bit with a fork so there aren't too many huge chunks and add it as well.
• Toss in half of the shredded cheese and mix well.
• Spoon into a large baking dish.
• Sprinkle with remaining cheese and breadcrumbs to taste.
• Heat in oven for about 20-25 minutes.

MY TUNA CASSEROLE

Steps:

• Boil the eggs for 10-15 minutes.
• Boil the egg noodles until al dente, 7-8 minutes.
• Dice the onion.
• While eggs & noodles are still boiling, mix the tuna, cream of mushroom soup, the small can of peas, and the diced onion together in a big pot on the stove. Cook at about medium.
• When the noodles are al dente, drain, then add them to the big pot.
• When the eggs are done, and warm enough to handle without getting burned, dice the eggs up into the big pot.
• Stir the entire tuna casserole mixture well, add salt and lots of pepper to taste, and let simmer for a while, so that the flavors have a chance to mingle. About 10-15 minutes.
• Serve hot.
• Baked Recipe:.
• Follow above recipe (excluding the stovetop big pot).
• After mixing together all ingredients in a big bowl, get out your casserole dish, and lay a layer of the Lay's potato chips on the bottom.
• Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips. Add another layer of tuna mixture, then chips, then tuna.
• You can also crumble some up to sprinkle on the top.
• Bake at 375°F for 20-30 minutes.
• (I think this recipe is the best when it is not baked, but both ways are delicious).