Diabetic Meat Loaf Food
CLASSIC MEATLOAF
Author Robyn Webb:"Ask anyone about childhood food memories and meatloaf is usually mentioned. We owned a collection of loaf pans when I was growing up, but my mom used them more for baking bread than forming meatloaves. She was the one who taught me to form a meatloaf into an oblong shape on a baking sheet, which let the air circulate all the way around the loaf to produce those crusty edges." This recipe from The Perfect Diabetes Comfort Food Collection, by Robyn S. Webb. To order directly from the American Diabetes Association, click here.
Provided by Robyn Webb
Yield 6 Servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside. (function() { var a="",b=[ "adid=ada-foodhub-3-280901455", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts :
DIABETIC MEAT LOAF
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix all ingredients well.
- 3. Form into a loaf.
- 4. Place in foil lined baking dish.
- 5. Bake 20 to 30 minutes or until done.
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