Grilled Bistro Breakfast Sandwiches Food
GRILLED BISTRO BREAKFAST SANDWICHES
I used to make a classic breakfast sandwich when my kids were still at home. Now that it's just my husband and me, I've jazzed it up with pear, smoked Gouda and spinach. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.
Nutrition Facts : Calories 629 calories, Fat 33g fat (17g saturated fat), Cholesterol 461mg cholesterol, Sodium 1510mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
GRILLED BREAKFAST SANDWICH
Make and share this Grilled Breakfast Sandwich recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat items if neseccary.
- Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
- Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
- Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
- Cut in half diagonally and serve.
Nutrition Facts : Calories 1109.5, Fat 80.5, SaturatedFat 41.6, Cholesterol 378.1, Sodium 1438.8, Carbohydrate 68.9, Fiber 3.8, Sugar 0.7, Protein 27.5
BISTRO GRILLED CHICKEN SANDWICH
A fast and healthy chicken sandwich you would swear came right from the best bistro in town. My DH and I were brainstorming about what to have on our Italian week and DH came up with this for week nights when we wanted something quick.
Provided by Mandi T
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- If chicken is frozen, thaw before beginning.
- Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
- Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
- Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
- Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
- Prepare lettuce and slice tomato.
- Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
- To complete this healthy dish, add a nice salad on the side.
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