DEVILISH CUPCAKES
Chocolate cupcakes made with Betty Crocker™ Super Moist™ devil's food cake mix, decorated with red frosting and coca candy horns and tails - the perfect devilish dessert for Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Line cookie sheet with cooking parchment paper. Melt candy melts as directed on package; spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to pipe melted candy into devils' horn and tail shapes on parchment paper. Refrigerate 10 minutes.
- Meanwhile, in large bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in vanilla and food color. Pipe or spread frosting on cupcakes. Insert horns and tail into frosting on each cupcake.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg
DEVILISH VALENTINE'S CAKE
Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.
Nutrition Facts :
DEVIL'S FOOD CAKE WITH HAZELNUT PRALINE
The best thing about chocolate cake is that it doesn't really need a specific season or, arguably, a specific reason to be made. The malted cream and hazelnut praline make this cake what you could call "pure joy" in dessert form. You'll make more smooth praline than you need; keep any extra in a jar in the fridge to spread onto toast, or to mix with cocoa powder for a Nutella-esque experience. You surely won't regret it.
Provided by Yotam Ottolenghi
Categories cakes
Time 1h30m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the oven to 200 degrees Celsius (nonfan)/375 degrees Fahrenheit. Line the bottom of 2 (20-centimeter/8-inch) cake pans (tins) with a removable base with parchment paper and grease the sides. Alternatively, grease the bottoms and sides of 2 (20-centimeter/8-inch) regular cake pans, line with parchment, and grease the parchment.
- In a large bowl, whisk together cocoa, flour, baking powder, baking soda, salt and sugars. In a separate bowl, add the oil, eggs and kefir, and whisk just to combine. Add to the dry mixture and use a spatula to gently fold through. Add the 3/4 cup plus 3 tablespoons/220 grams hot coffee and mix gently to combine. It'll look very runny at first, but will soon come together into a glossy, pourable batter.
- Divide the batter evenly between the two cake pans, about 21 ounces/600 grams per pan. Bake for 30 minutes or until a skewer inserted into the middle comes out clean. Set aside to cool for about 30 minutes, then slide a butter knife along the sides to help release the cake. Brush the tops lightly with the remaining 1 tablespoon/14 grams extra coffee (discard any extra).
- Invert one cake onto a board, remove the parchment, then invert it again onto a cake stand or the platter you intend to serve it on (domed side up now). Invert the other cake onto a board (don't remove the paper). Invert it again, onto a plate, so that it's paper side down. (This will help prevent it from sticking.) Set both cakes aside to cool completely.
- Make the praline: With the oven still at 200 degrees Celsius/375 degrees Fahrenheit, spread the hazelnuts onto a parchment-lined medium baking sheet (tray) and bake for 12 to 15 minutes, or until deeply golden, shaking the pan halfway through baking. Set aside, keeping the tray and parchment paper. You'll use them again later.
- Place a large saucepan over a medium-high heat and, once quite hot, sprinkle in a third of the caster sugar to cover the base. It should immediately start to melt at the sides but not brown too quickly. Swirl the sugar in the pan a little, then add another third of the sugar, allowing it to melt a little before adding the remaining third. Turn the heat down to medium and cook until the sugar is an amber caramel, stirring with a spatula just a couple times (but not much more). Add the hazelnuts and 1/4 teaspoon salt, stirring to coat, then quickly transfer the mixture to your parchment-lined tray and leave to cool completely.
- Once cool, roughly break apart the praline and add it to a food processor. Pulse a few times until you have very coarse crumbs, then measure out about 1/2 cup/75 grams of the mixture and transfer to a bowl. Blitz the remaining mixture in the food processor for about 5 minutes or until it turns into the consistency of a smooth nut butter, stopping to scrape the inside of the bowl as necessary. Transfer this to a separate bowl.
- Make the mascarpone cream: Add all the ingredients to a stand mixer and beat on medium-high speed for 1 1/2 to 2 minutes, or until you have medium peaks. Refrigerate if not assembling right away (you want it nice and cold).
- When ready to assemble, top the cake on your cake stand with half the cream mixture. Spoon over about 2 tablespoons of the smooth praline and gently swirl it through the cream with your spatula. Top with another 2 tablespoons of the praline, this time without swirling. Sprinkle with half the praline crumble. Carefully invert the other cake on top now, removing the paper. Top with the remaining cream and repeat the same process with the smooth praline and praline crumble. Serve right away, or refrigerate overnight to firm up the cream before serving. (The cake will keep refrigerated for up to 3 days.)
More about "devilish valentines cake food"
EASY DEVIL'S FOOD VALENTINE'S CAKE | RECIPELION.COM
Web "My Easy Devil’s Food Valentine’s Cake is something anyone can throw together, even if you aren’t a baker. Set your teenagers to work on this simple yet beautiful dessert, and tell someone in your life that you care! …
From recipelion.com
From recipelion.com
A DEVILISH CAKE YOU CAN SINK YOUR TEETH INTO …
Web Dec 10, 2021 Why is it, really, that the devil is made manifest as a prune (or date) stuffed with cheese (or chutney or a nut) wrapped in bacon, whilst the angel is cast as an oyster enrobed in the same bacon...
From nytimes.com
From nytimes.com
VALENTINE'S DAY DEVIL'S FOOD CHOCOLATE LAYER CAKE - THE DEBTIST
Web Feb 10, 2021 Divide the cake batter evenly between the two pans and bake until the top springs back (about 45 minutes). Cool cakes completely in the pans on wire racks. …
From thedebtist.com
From thedebtist.com
22 BEST VALENTINE'S DAY CAKE RECIPES - FOOD52
Web Jan 28, 2022 16. Magical Molten Chocolate Lava Cake. “What comes out of the oven looks like a perfectly baked chocolate cake, but there’s a shocking surprise underneath. A hot, …
From food52.com
From food52.com
DEVILISH VALENTINE’S CAKE | RECIPE | VALENTINES DAY CAKES, VALENTINE ...
Web Jan 28, 2014 - Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped …
From pinterest.com
From pinterest.com
TOP 10 VALENTINE’S DAY CAKE RECIPES | BBC GOOD FOOD
Web 1. Rosewater & raspberry sponge cake This gorgeous rosewater & raspberry sponge cake is topped with rose petals, fresh raspberries and an elegant pink icing – what could be …
From bbcgoodfood.com
From bbcgoodfood.com
DEVILISH CAKE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Find recipes for Devilish Valentine's Cake and other Baby Shower Recipe rec ... View Recipe. Login to Save. Jasons Devilish Chocolate Cake Recipe. Jasons Devilish …
From recipebridge.com
From recipebridge.com
DEVILISH VALENTINE’S CAKE - PINTEREST
Web Jan 28, 2014 - Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped …
From pinterest.com.au
From pinterest.com.au
49 BEST VALENTINE'S DAY CAKE RECIPES - EASY V-DAY CAKE IDEAS
Web Jan 20, 2023 The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable (and perfect for …
From delish.com
From delish.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Devilish Valentine's Cake Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
VALENTINE'S DAY CAKE RECIPES | BBC GOOD FOOD
Web Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing Passion cake 15 ratings Bake this impressive …
From bbcgoodfood.com
From bbcgoodfood.com
12 BEST VALENTINE'S DAY CAKE RECIPES & IDEAS - FOOD …
Web Jan 31, 2023 Home Holidays & Parties Valentine's Day Valentine's Day 12 Cakes to Bake for Your Sweetheart This Valentine’s Day Love is in the air — and it smells like dessert! …
From foodnetwork.com
From foodnetwork.com
RECIPE DEVILISH VALENTINES CAKE RECIPE - YOUTUBE
Web Recipe - Devilish Valentines Cake RecipeINGREDIENTS:-1 package (9 ounces) devil's food cake mix 3/4 cup semisweet chocolate chunks 1/2 cup hot fudge ice crea...
From youtube.com
From youtube.com
DEVILISH VALENTINE'S CAKE - DAIRY FREE RECIPES
Web Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks.
From fooddiez.com
From fooddiez.com
SUPER MOIST DEVIL’S FOOD CAKE ( A VINTAGE CAKE MADE 100% FROM …
Web Nov 22, 2022 How to Make Super Moist Classic Devil’s Food Cake. Preheat the oven to 350°F/176°C + Prep the cake pans. Heat the oven and butter or spray two 8-inch …
From bitingatthebits.com
From bitingatthebits.com
DEVILISH VALENTINE'S CAKE RECIPE: HOW TO MAKE IT - TASTE …
Web Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts …
From stage.tasteofhome.com
From stage.tasteofhome.com
VALENTINE'S DAY CAKE RECIPE - FOOD.COM
Web Place one cake on a serving plate; spread top with 1/2 cup pink frosting. Top with remaining cake; frost top and sides with remaining frosting. Spoon 1 cup white frosting into a pastry …
From food.com
From food.com
VALENTINE CAKE RECIPE - DELISH
Web Dec 29, 2009 Step 1 Heat oven to 350 degrees. Butter an 11 1/2 x 9 1/4 x 2 1/2-inch heart-shaped cake pan and line with parchment paper. Butter and flour the parchment paper, …
From delish.com
From delish.com
WHAT IS DEVIL'S FOOD CAKE? - SOUTHERN LIVING
Web Jun 5, 2023 Devil’s food cake is one of the richest, most chocolatey pieces of cake that you will ever experience.”. In the canon of chocolate desserts, devil’s food cake has a …
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love