BASIC MEATLOAF WITH KETCHUP GLAZE
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Provided by Lelandra
Categories Meatloaf
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4
HOME-STYLE GLAZED MEAT LOAF
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.
MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Provided by Shirl
Categories Meat
Time 1h50m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Glaze: Mix all ingredients and set aside.
- Meat loaf:.
- Heat oven to 350°F.
- Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
- Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
- Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
- Shape into loaf.
- Place on foil lined pan, for easy clean-up.
- Brush with half the glaze.
- Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
- Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
- Cool at least 20 minutes.
- Simmer remaining glaze over medium heat until slightly thickened.
- Slice meatloaf and serve with extra glaze.
Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g
BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g
HOMESTYLE MEATLOAF WITH BROWN SUGAR GLAZE
A traditional meatloaf recipe you will come back to again and again. A true family favorite!
Provided by Rachel Ballard
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees.
- Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. You may have to use your hands, but don't overwork the meat. Just until the ingredients are mixed in.
- Form a loaf and place in a baking dish.
- Mix ketchup, brown sugar and mustard together and spread over meatloaf.
- Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish.
- Weight Watchers Points + estimated value (recipe is not endorsed by Weight Watchers): 3 points in 4 ounces. This recipe serves about 6.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
BUFFALO MEATLOAF WITH BROWN SUGAR AND KETCHUP GLAZE
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Provided by Lovinlife
Categories Meat
Time 1h35m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 19
Steps:
- For the Glaze: Mix all ingredients in small saucepan and set aside.
- For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
- Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
- Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
- Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
Nutrition Facts : Calories 177.1, Fat 9.5, SaturatedFat 3, Cholesterol 68.9, Sodium 531.8, Carbohydrate 11.2, Fiber 0.4, Sugar 7.6, Protein 11.6
BROWN SUGAR GLAZED MEATLOAF
Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. It's delicious!
Provided by Lynda
Categories Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
- Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
- Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
- Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
- Place meat mixture into loaf pan and smooth down the top.
- Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
- Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 389 kcal, Carbohydrate 51 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 899 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 5 g
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
MEAT LOAF WITH BROWN SUGAR-KETCHUP GLAZE
If you like, you can omit the bacon topping from the loaf. In this case, brush on half of the glaze before baking and the other half during the last 15 minutes of baking. If you choose not to special-order the mix of meat below, we recommend the standard meat loaf mix of equal parts beef, pork and veal, available at most grocery stores.
Provided by Diane C 2
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in small saucepan; set aside.
- For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks add additional milk or yogurt, a couple tablespoons at a time, until mix no longer sticks).
- Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9 x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under.
- Cook until temperature of loaf registers 160 degrees, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
Nutrition Facts : Calories 279.6, Fat 17.4, SaturatedFat 5.5, Cholesterol 83.3, Sodium 1009.9, Carbohydrate 24, Fiber 0.8, Sugar 15.8, Protein 7.6
TRADITIONAL MEATLOAF RECIPE WITH BROWN SUGAR AND KETCHUP GLAZE
A Traditional Meatloaf Recipe, this comfort food is just like mama used to make it. Moist and flavorful, you this is the only meatloaf recipe you will need. The brown sugar and ketchup glaze is not to be missed!
Provided by Deborah Harroun
Categories Main Dish
Time 1h40m
Number Of Ingredients 17
Steps:
- Combine ketchup, brown sugar and cider vinegar in a small bowl.
- Preheat the oven to 350ºF. Line a rimmed baking sheet with foil. Set aside.
- Heat a skillet over medium-high heat. Add the oil, and once shimmering, add the onion and cook until tender. Add the garlic and cook an additional minute, then remove from the heat to cool slightly.
- In a medium bowl, combine the eggs, milk, Worcestershire sauce, mustard, salt, pepper, thyme and hot pepper sauce. Mix until combined.
- In a large bowl, combine the meat, crackers, parsley, and cooked onion and garlic mixture. Add the egg mixture and mix just until combined.
- Transfer the mixture to the prepared baking sheet. Form into a loaf about 9×5-inches.
- Brush half of the glaze over the meatloaf.
- Bake for 30 minutes, then spread the remaining glaze over the top and sides of the meatloaf.
- Return to the oven and bake until the meatloaf registers 160ºF on an instant read thermometer, about another 20-30 minutes.
- If desired, you can turn on the broiler for the last couple minutes to really thicken up the glaze.
- Cool for 10-15 minutes before slicing to serve.
Nutrition Facts : ServingSize 1/8th of recipe, Calories 369 calories, Sugar 11 g, Sodium 680 mg, Fat 20 g, SaturatedFat 4 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 22 g, Fiber 0 g, Protein 11 g, Cholesterol 99 mg
BROWN SUGAR MEATLOAF
Brown Sugar Meatloaf - my mom's recipe for the best meatloaf you will ever have. Covered with a sweet brown sugar glaze this meatloaf full of flavor. Grab a fork & dig in.
Provided by Sandra
Categories Main Course
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 pan.
- Mix together the brown sugar, ketchup, and Worcestershire sauce.
- In a mixing bowl, combine all remaining ingredients and shape into a loaf.
- Pour sauce over loaf. Bake in preheated oven for 1 hour or until it's cooked through and the juices run clear.
Nutrition Facts : Calories 293 kcal, Carbohydrate 24 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 126 mg, Sodium 970 mg, Sugar 16 g, ServingSize 1 serving
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
If you like, you can double the glaze and may omit the bacon topping from the loaf. Brush on half the glaze before baking, and the other half during the last 15 minutes of baking time.
Provided by Three Many Cooks
Yield 6 to 8
Number Of Ingredients 18
Steps:
- mix all ingredients in a small bowl; set aside.
- heat oven to 350 degrees. Heat oil in a medium skillet. Add onions and garlic; sauté until softened, about 5 minutes; set aside to cool while preparing remaining ingredients.
- Mix eggs with thyme, salt, pepper mustard, Worcestershire, pepper sauce, and milk or yogurt. Add egg mixture to the meat in a large bowl, along with crackers, parsley, and cooked onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk or yogurt, a couple tablespoons at a time, and continue until mix doesn't stick to bowl.)
- Turn meat mixture onto a work surface. With wet hands, pat meat mixture into an approximate 9-by 5-inches loaf shape. Cover a wire rack with foil; prick foil several times with a fork. Place on a foil-lined shallow roasting (for easy clean-up). Set formed loaf on rack. Brush loaf with all the glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve.
- To bake in a loaf pan, follow instructions for Bacon-Wrapped Meat Loaf With Brown Sugar-Ketchup Glaze, omitting the bacon and doubling the glaze. Turn meat mixture into a meat loaf pan with a perforated bottom, fitted with a drip pan. Use a fork to pull mixture away from pan side. Brush mixture with half the glaze. Bake until glaze is set, about 45 minutes. Brush with remaining glaze and continue to bake until second coat has set and loaf registers 150 to 155 degrees, about 15 minutes longer.
BROWN SUGAR-GLAZED HOME-STYLE MEAT LOAF
This classic meatloaf is topped with a ketchup-brown sugar glaze halfway through baking for a tangy flavor boost.
Provided by Allrecipes Member
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. Set aside until ready to use.
- Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an ungreased 9x5x3-inch loaf pan. Bake for 30 minutes. Drain off fat.
- [Cleaning tip: Wipe off any grease or spills on the countertop with Clorox® Disinfecting Wipes*.]
- After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 14.9 g, Cholesterol 124.8 mg, Fat 16.3 g, Fiber 0.8 g, Protein 26.3 g, SaturatedFat 6.2 g, Sodium 614.7 mg, Sugar 10.4 g
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