HOMEMADE BAKED MACARONI AND CHEESE
This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !
Provided by Cheryl Gero
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease or spray with non-stick cooking spray a casserole dish.
- Melt butter in medium saucepan.
- When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
- Whisk in hot milk, cook for 3 minutes (stirring constantly).
- Add 1 cup each of the cheeses, and stir until smooth.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Combine everything together and pour into casserole dish.
- Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.
Nutrition Facts : Calories 494, Fat 17.7, SaturatedFat 10.7, Cholesterol 51.4, Sodium 241.4, Carbohydrate 63.8, Fiber 2.5, Sugar 2.2, Protein 18.9
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
BAKED MACARONI AND CHEESE
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
EASY HOMESTYLE MACARONI & CHEESE
Buttery crackers provide a tasty topping for this baked KRAFT Deluxe Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix water and mustard in 1-1/2-qt. casserole.
- Whisk in Cheese Sauce. Stir in Macaroni; cover.
- Bake 40 min. or until heated through, uncovering and stirring in sour cream after 30 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 960 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 5 g, Protein 13 g
THE BEST HOMEMADE BAKED MAC AND CHEESE
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.
Provided by Trish - Mom On Timeout
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside.Combine shredded cheeses in a large bowl and set aside.
- Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.
- Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
- Melt butter in a deep saucepan, dutch oven, or stock pot.
- Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
- Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
- Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Sauce should be nice and thick.
- Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce.
- Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese.
- In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 642 kcal, Carbohydrate 40 g, Protein 26 g, Fat 41 g, SaturatedFat 24 g, Cholesterol 125 mg, Sodium 550 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CREAMY BAKED MACARONI AND CHEESE
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield Serves 8 to 10 servings
Number Of Ingredients 9
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart flameproof baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.
SUPER SIMPLE MACARONI CHEESE
Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious and so simple to make - perfect for those busy days when you just want to make something easy!
Provided by Eb Gargano
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 220C / 200C Fan / Gas Mark 7.
- Cook the macaroni until it's a bit less done than normal - a couple of minutes less than you would usually do. The brand I use takes 10 minutes normally, so I give it 8 minutes for macaroni cheese.
- While the macaroni is cooking, make the cheese sauce. Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it's mixed in. Then keep cooking for 2 minutes, stirring frequently. It takes guts to do this. It looks like something is going to go wrong but it doesn't!
- Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. However, if it does go wrong for some reason, you can always use a whisk to beat out the lumps.
- When all the milk is incorporated, add the mustard, salt and pepper. (N.B. I use slightly salted butter, so I don't add any extra salt here.) Then add half the cheese, stir to combine and turn off.
- When the pasta is done, drain it, retaining a little bit of the cooking water.
- Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir.
- Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese.
- Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked.
Nutrition Facts : Calories 633 kcal, Carbohydrate 67 g, Protein 27 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 81 mg, Sodium 437 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
A SIMPLE BAKED MACARONI AND CHEESE
Make and share this A Simple Baked Macaroni and Cheese recipe from Food.com.
Provided by Athena Ann
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Salt water (after it comes to a boil) add pasta and cook for 8 to 10 minutes or until al dente.
- Preheat oven to 350°F.
- While pasta is cooking begin to make your roux. Over low heat begin to melt butter. Once butter is melted add flour. Whisk constantly to avoid burning. If rue burns throw it out and start again. You want your rue to be almost a copper brown color. It should take a little over 5 minutes.
- Once you get your rue to the color you want add the milk while continuing to whisk constantly. Salt and pepper your sauce to your liking. When the mixture begins to boil you will notice your sauce will start to thicken. Once it is at the thickness you desire remove from heat immediately and add cheese, reserving about a 1/4 of a cup of cheddar.
- Drain macaroni and return to cooking pot. Combine cheese sauce with your macaroni. Pour macaroni and cheese into a 2 quart baking dish. Sprinkle bread crumbs and remaining cheese over top and bake for 35 minutes until a nice crust forms on the top.
Nutrition Facts : Calories 1046.4, Fat 43.1, SaturatedFat 25.6, Cholesterol 122.5, Sodium 994, Carbohydrate 115, Fiber 4.6, Sugar 13.8, Protein 47.7
EASY BAKED MACARONI AND CHEESE
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it! She said her Great Aunt made it this way all her life. I never would have posted this recipe because I don't really care for mayonnaise but in this dish it reigns supreme! You've got to try it! I usually use penne pasta and I love adding cayenne, to taste, to the mayo before mixing it in with the pasta.
Provided by Penny Stettinius
Categories Penne
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Butter or spray a casserole dish.
- Preheat the oven to 375 degrees.
- Toss the pasta with the mayonnaise, milk, mustard and cheese.
- Season with the salt and pepper.
- Pour into the casserole dish and top evenly with the breadcrumbs.
- *If you like a real crunchy top, use more breadcrumbs.
- Bake for 30 minutes or until golden brown on top and bubbling hot.
Nutrition Facts : Calories 336.9, Fat 25.8, SaturatedFat 11.5, Cholesterol 58.6, Sodium 574.5, Carbohydrate 13.9, Fiber 0.4, Sugar 2.4, Protein 13
EASY BAKED MAC & CHEESE RECIPE
Take mac & cheese to the next level with our Easy Baked Mac & Cheese Recipe! Four ingredients are all you need for this Easy Baked Mac & Cheese Recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place Macaroni in 1-1/2-qt. casserole dish; stir in boiling water. Cover with lid.
- Bake 25 min., stirring after 12 min.
- Stir in Cheese Sauce and sour cream; sprinkle with shredded cheese. Continue to bake, uncovered, 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 4 g, Protein 16 g
EASY MAC AND CHEESE
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients after about 45 minutes according to my sister in law. I like it just with cheese.
Provided by Kaitlinsmom
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
- When butter is melted, add uncooked macaroni. Toss to coat with butter.
- Cover buttered, uncooked macaroni with all of the cheese.
- Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
- Pour milk over noodles/cheese.
- Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.
Nutrition Facts : Calories 410, Fat 19.2, SaturatedFat 12, Cholesterol 58, Sodium 768.9, Carbohydrate 37.9, Fiber 1.3, Sugar 1.2, Protein 20.8
EASY MACARONI AND CHEESE
A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.
Provided by Chelsea_
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over a medium heat.
- Stir in flour and salt.
- Add milk and macaroni to saucepan, and bring to a boil.
- Reduce heat, and cover.
- Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Add cheese, and stir until cheese melts.
- Serve.
EASY MACARONI AND CHEESE PIE
They love mac and cheese. They love pie. So homemade mac and cheese baked in a pie dish and cut into gooey wedges is a sure winner, don't you think?
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Melt butter in large saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add Italian* Five Cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
- Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; sprinkle with cheddar.
- Bake 20 min. or until heated though. Let stand 5 min. before serving.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
EASY BAKED ELBOW MAC & CHEESE
This is a family favorite that I learned from my Mom. It has been passed down and I am sure it has changed over the years, but everyone that has it loves it. I use it anytime I need a nice side dish in a pinch!! The left overs reheat nicely and never stick around more than a day or so! I tend to cook by sight, so I did my best to approximate the measurements. I like to make this with fried chicken, grilled salmon, pork roast,etc with a fresh salad or veggie. It really is a versatile dish that leaves you free to tend to your main dish or dessert prep!!
Provided by Mommy Diva
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400.
- Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
- While macaroni cooks, chop onions to desired consistency.
- Drain pasta and rinse with hot water.
- Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
- Stir in onions and cheese.
- Pour in heavy whipping cream and stir until nicely mixed.
- Add garlic powder and black pepper to taste.
- Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
- Enjoy!
Nutrition Facts : Calories 695.1, Fat 46.7, SaturatedFat 28.9, Cholesterol 158.6, Sodium 303.8, Carbohydrate 50.3, Fiber 2.4, Sugar 3, Protein 19.3
EASY EASY MACARONI CHEESE
Very simple Macaroni Cheese
Provided by kuzeyboy
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Boil water and when boiling, add pasta.
- Mix butter and flour to make a roux in a saucepan. Take off the heat.
- Introduce and gradual mix in the milk to make sure it remains smooth.
- Return to heat and once bubbling, remove from heat.
- Stir in cheese until it has all melted.
- Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
- Place under grill and remove when slightly browned.
BAKED MAC AND CHEESE
In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 7 minutes; strain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
- Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until it is evenly distributed. Pour into the prepared casserole dish.
- Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.
TRUFFLE MAC AND CHEESE RECIPE {EASY BAKED PASTA}
Steps:
- Preheat oven to 350 degrees F.
- In a large baking dish, approx. 12x8. Add uncooked pasta, truffle oil, salt, pepper, garlic, and broth.
- Gently toss everything together, being careful not to break the pasta.
- Cover with foil and bake for 45-50 minutes.
- Remove the foil, and add heavy cream, and cheeses. MIx until it comes together and is nice and creamy. Garnish with Italian flat leaf parsley.
BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
More about "easy baked macaroni and cheese food"
QUICK AND EASY BAKED MACARONI AND CHEESE RECIPE
From everydaydishes.com
Servings 12Total Time 1 hrCategory Side DishesCalories 542 per serving
- Place rack in center of oven then preheat to 375 degrees. Coat a 9" x 13" casserole dish with cooking spray then set aside. Bring large pot of water to a full rolling boil over high heat then stir in macaroni and salt. Bring the water back to a boil then reduce heat and cook until the pasta is just beginning to become tender, but still very firm—about 6 minutes. Drain pasta, place it in a large bowl then set aside.
- While water is boiling and pasta is cooking, place a large saucepan over medium heat and melt the butter.
- Next, add flour then whisk to combine. Reduce heat to low then allow flour and butter to cook for 3 minutes, stirring occasionally.
- While the flour and butter cook, heat milk in microwave until warm, but not boiling. Whisk warm milk into the flour mixture until completely dissolved. Add salt, garlic powder, dry mustard, paprika and pepper then whisk to combine. Bring mixture to a boil then reduce heat to medium-low and let simmer for 2 additional minutes.
BAKED MAC AND CHEESE - JO COOKS
From jocooks.com
4.5/5 (119)Calories 628 per servingCategory Lunch, Main Course
- Boil the pasta: Boil the macaroni according to the package instructions, then drain it and set aside.
- Make a roux: While the pasta cooks, add the butter to a large skillet that's oven proof or a Dutch oven and melt over medium heat. Once the butter has melted whisk in the flour and cook for 1 to 2 minutes until the mixture is lightly browned. This will remove the raw taste of the flour. Whisk in the salt and pepper.
- Add milk to the roux: Add the milk and whisk to remove lumps. You can add it all at once or a bit at a time whisking rigorously until smooth.
10 BEST SOUL FOOD BAKED MACARONI AND CHEESE RECIPES - YUMMLY
From yummly.com
EASY BAKED MAC AND CHEESE RECIPE - NO BECHAMEL NEEDED!
From sweetcayenne.com
4.8/5 (12)Category Side DishCuisine AmericanCalories 387 per serving
- Cook noodles according to the package instructions until just under al dente (use the lower end of the cooking time). Drain, then transfer to a bowl. Toss with cubes of butter until butter is melted.
- While the noodles are cooking, grate the cheeses with a box grater or the grating attachment disk of a food processor.
- In a blender, combine the eggs, milk, paprika, salt, pepper, mustard powder, hot sauce, and Worcestershire sauce. Set aside.
SIMPLE BAKED MACARONI AND CHEESE - SIMPLE PARTY FOOD
From simplepartyfood.com
3/5 (1)Estimated Reading Time 1 min
- Meanwhile, heat the milk in a large saucepan along with the butter over low heat. Once the butter is melted add the cheeses, stirring so it does not stick to the pot.
EASY BAKED MACARONI & CHEESE - MADE TO BE A MOMMA
From madetobeamomma.com
4.1/5 (54)Category Side DishServings 10
- Add ½ cup milk slowly to blend and then return to heat and gradually add remaining milk. Add shredded cheese and stir until bubbly.
- Pour over cooked macaroni and put in one large casserole dish. Sprinkle with bread crumbs (optional). Bake at 350 degrees for 15 to 20 minutes or until bubbly.
SOUTHERN BAKED MAC AND CHEESE WITH EVAPORATED MILK ...
From cheneetoday.com
Ratings 41Calories 463 per servingCategory Main Course, Side Dish
- Preheat oven to 350°F. Lightly coat a 3-quart casserole dish or 9x13 pan with butter or spray with cooking spray.
- Cook macaroni according to package directions, adding 2 minutes to the maximum time listed on the package. Drain; stir butter into macaroni until butter is melted.
- While macaroni is boiling, shred both cheddar cheese blocks using a box grater. Combine shredded cheese until evenly mix, then set aside about half of shredded cheese mixture for later.
- In a large bowl, whisk together mascarpone and evaporated milk until smooth (there may still be some lumps, which are okay).
EASY BAKED MAC AND CHEESE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 40Calories 86 per servingCategory Pasta
- Boil pasta according to package directions. Drain once pasta is “al dente” and still has a bit of chew to it. You don’t want to fully cook it in this stage since it will cook further in the oven. Set cooked pasta aside.
- In a large pot, melt the butter, whisk in the flour to form a paste, slowly add the milk, whisking all the while. Add the salt, pepper and nutmeg. Remove from the heat, stir in the cheese. Set aside.
- To make the bread crumbs, place all the ingredients in a food processor and pulse until large crumbs form. Set aside.
EASY BAKED MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.3/5 (4)Calories 1158 per servingTotal Time 35 mins
- As soon as the cream starts to boil, add the macaroni noodles to the pot, stir well and reduce heat to medium.
EASY BAKED MAC AND CHEESE - LOAVES AND DISHES
From loavesanddishes.net
Ratings 2Calories 258 per servingCategory Main
EASY CREAMY BAKED MACARONI AND CHEESE RECIPE
From thespruceeats.com
4.8/5 (6)Total Time 1 hrCategory Dinner, Side Dish, PastaCalories 580 per serving
BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE - THE SOUL ...
From thesoulfoodpot.com
Ratings 40Calories 522 per servingCategory Side Dish
EASY BAKED MACARONI AND CHEESE RECIPE | RECIPE | RECIPES ...
From pinterest.com
Servings 6Total Time 45 mins
EASY BAKED MACARONI AND CHEESE | RECIPE | RECIPES, FOOD ...
From pinterest.com
5/5 (2)Total Time 45 minsServings 6
EASY NO-BAKE MACARONI AND CHEESE RECIPE - TOTALLY FOOD
From totally-food.com
Cuisine AmericanCategory Main CourseServings 4Total Time 20 mins
BAKED MACARONI AND CHEESE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 6
BAKED MACARONI AND CHEESE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com.au
4.2/5 (2.5K)Servings 6-8
MACARONI AND CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
EASY MAC AND CHEESE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
MACARONI CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER RECIPES MAC N CHEESE - FOOD-SAVVY.COM
From food-savvy.com
EASY OVEN BAKED MAC AND CHEESE AND SIMILAR PRODUCTS AND ...
From listalternatives.com
TOP 10 MACARONI AND CHEESE IDEAS AND INSPIRATION
EASY MACARONI & CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MACARONI AND CHEESE RECIPES / 23+ EASY FOOD VIDEOS ...
From delishmenu.eu.org
BUTTERNUT SQUASH MAC AND CHEESE RECIPES / WATCH SIMPLE ...
From youngs-chocolate-stout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love