Buffalo Fried Shrimp Food

CRISPY BUFFALO SHRIMP

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
• Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
• Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
• Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
• Toss shrimp together with hot sauce in a large bowl until each piece is coated.

HOOTERS BUFFALO SHRIMP

Steps:

• ---To Make The Sauce---.
• Combine in a small saucepan over medium heat until butter is mixed through.
• Cover and keep warm over low heat.
• ---To Make The Shrimp---.
• Combine the egg and milk in a small bowl.
• Place flour in a large gallon-size zip-lock bag.
• Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
• Leave them in there, and repeat the process, six shrimp at a time.
• Make sure they are all well coated with flour.
• Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
• Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
• Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.

BUFFALO SHRIMP

Steps:

• In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
• Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
• Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
• In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
• Remove shrimp from refrigerator and shake a second time in flour mixture.
• Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY

Steps:

• Make dip:
• Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
• Make shrimp:
• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

BUFFALO SHRIMP

Steps:

• In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.

BUFFALO SHRIMP

Steps:

• Pre wash the shrimp well.
• Dry thoroughly.
• Place in a medium bowl and add buffalo sauce.
• Let sit in the refrigerator for at least 30 minutes.
• Place margarine in a frying pan and let melt until it starts bubbling.
• Place shrimp in the butter along with garlic.
• Let cook until almost done.
• Then add flour and stir quickly to insure no lumps form.
• Let shrimp finish cooking.
• You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.