Crock Pot Triple Hot Chocolate Food

SLOW-COOKER PEPPERMINT HOT CHOCOLATE

Steps:

• Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be completely dissolved.
• Whisk in the chopped chocolate a little at a time until it is all incorporated. Replace the lid, and cook until thickened, 30 minutes more.
• Turn the cooker to warm, and serve with small bowls of the peppermint candies and mini marshmallows and a small pitcher of schnapps, if using. For minty cocoa, let a few teaspoons of the peppermints melt in an 8-ounce cup or add 2 tablespoons of schnapps.

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

CROCK POT TRIPLE HOT CHOCOLATE

Steps:

• 1. Combine sugar, cocoa powder, salt, and 1/2 cup of milk in a bowl. Beat until smooth.
• 2. Add 2 1/2 cups of milk and vanilla.
• 3. Pour into the Crock Pot and cook for 2 hours on LOW.
• 4. Add cream.
• 5. Cook for 10-15 minutes on LOW.
• 6. Stir in bittersweet and white chocolate until melted.
• 7. Top with whipped cream.

TRIPLE CHOCOLATE SURPRISE - CROCK POT

Steps:

• Spray crock pot with non-stick cooking spray or lightly grease.
• Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
• Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
• Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

SLOW-COOKER HOT CHOCOLATE

Steps:

• Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
• Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
• Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

CROCKPOT TRIPLE CHOCOLATE CAKE

Steps:

• Combine all the ingredients in a large bowl. Spray the inside of a crockpot with nonstick cooking spray. Spread the batter into the crockpot. Cook on low for 3 hours.
• Let cool 5-10 minutes before serving. Garnish with whipped cream or vanilla ice cream if desired

SLOW COOKER WHITE CHOCOLATE HOT CHOCOLATE

Steps:

• Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 2 hours or until the chocolate is melted and the milk is hot. Stir well before serving.

CROCK POT TRIPLE HOT CHOCOLATE

Steps:

• Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
• Beat until smooth.
• Pour into crock pot.
• Add remaining milk and vanilla extract.
• Cover and cook on LOW for 2 hours.
• Add cream; cover and cook on LOW for 10 minutes.
• Stir in bittersweet and white chocolates.
• Pour hot chocolate into 6 coffee cups.
• Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.