SUNNY'S TATER TOT PIE
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
- In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
- In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
HAMBURGER HOTDISH - TATER TOT CASSEROLE
This hamburger hot dish Tater Tot casserole is comfort food to the max! There's nothing like a retro casserole like Mom used to make!
Provided by Karlynn Johnston
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 350 °F.
- In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
- Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
- Place the tater tots in an even layer on top of the soup mixture.
- Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.
Nutrition Facts : Calories 407 kcal, Carbohydrate 43 g, Protein 26 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 1152 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
SHEPHERD'S PIE TOPPED WITH TATER TOTS
Rachael gives classic Shepherd's pie a twist by topping it with tater tots. YUM.
Provided by Rachael Ray
Number Of Ingredients 21
Steps:
- Preheat oven to 400˚F
- Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil, 2 turns of the pan
- When oil ripples, add meat and brown well, stirring occasionally
- Add onions, carrots, celery, garlic, bay leaves and season with salt and pepper
- Cook to soften vegetables, 10-12 minutes
- Stir in Worcestershire sauce and reduce heat to simmer
- In a small skillet, melt butter over medium heat
- Whisk in flour, cook 1 minute then whisk in cider or beer
- Reduce by half then whisk in stock and thicken to a loose gravy
- Place meat and vegetables in a casserole dish and stir in watercress and gravy
- Top with cheddar and tots, and bake until tots are golden and crispy on top
SHEPHERD'S INN BREAKFAST PIE
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
TATER TOT CHICKEN PIE
This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.
Provided by Sheri in Georgia
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In large skillet, cook onion and pressed garlic in butter or olive oil over medium high heat until onion is tender.
- Add cooked chicken, frozen veggies, undiluted soup, milk, thyme and pepper.
- Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.
- Cover and cook an additional 5 minutes; stirring frequently.
- Spoon chicken mixture into ungreased 2-quart casserole dish.
- Arrange frozen tater tots on top.
- Bake 40 minutes or until bubbly and tater tots are slightly browned.
- Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.
Nutrition Facts : Calories 693.3, Fat 36.7, SaturatedFat 12.2, Cholesterol 54.7, Sodium 1356.8, Carbohydrate 71.2, Fiber 7.2, Sugar 1, Protein 23.2
SHEPHERD'S PIE DISH
Enjoy a warm Shepherd's Pie Dish that's chock full of ground beef, veggies, cheddar cheese and crispy TATER TOTS. Try this Shepherd's Pie Dish tonight.
Provided by My Food and Family
Categories Home
Time 1h7m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Brown meat with onions in large ovenproof skillet on medium heat; drain. Return meat mixture to skillet.
- Heat oven to 425ºF. Add beans, tomatoes, gravy and rosemary to skillet; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 5 min., stirring occasionally. Remove skillet from heat; top meat mixture with TATER TOTS.
- Bake 30 to 35 min. or until meat mixture is heated through and TATER TOTS are golden brown. Sprinkle with cheese.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 2 g, Protein 13 g
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