Spicy Ginger Tea With Lemongrass Food

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LEMONGRASS GINGER TEA | LEMONGRASS GINGER TEA RECIPE



Lemongrass Ginger Tea | Lemongrass Ginger Tea Recipe image

Lemongrass Ginger Tea is a warm and aromatic flavored herbal beverage that is a perfect drink in the morning to kick start your day.

Provided by Zeel Patel

Categories     Beverages

Time 25m

Yield 2-3 cups

Number Of Ingredients 4

Water - 2 cup
Lemongrass leaves - 2-3
Ginger - 1 inch
Jaggery / Honey according to taste ( Optional )

Steps:

  • Wash the ginger and lemongrass properly. Wipe them.
  • Chop the lemongrass and keep it aside. Lemongrass stalks can be used.
  • Slice the ginger into thin slices along with the skin.
  • In a saucepan boil 2 cups of water.
  • Let it come to boil.
  • When water starts to boil, add chopped lemongrass and ginger slices.
  • Openly boil them on a slow flame for 5 min or until the color of the water changed to light brown.
  • Turn of the flame.
  • Cover the saucepan with a lid and let it sit for 15 min.
  • After 15 min, Strain the tea.
  • Serve immediately the prepared lemongrass ginger tea.
  • You can add honey or jaggery according to taste.
  • You can also squeeze a lemon according to your shape.

LEMONGRASS AND GINGER TEA RECIPE



Lemongrass and ginger tea recipe image

Preparation time: 5 mins Cooking time: 10 mins Very refreshing detox tea what is enjoyable in both warm & cold

Provided by PM (FavCounter)

Categories     Drinks

Time 15m

Yield 2 glasses

Number Of Ingredients 4

1 handful lemongrass leaves & stem
1 inch size ginger
2 teaspoons of honey
2.5 glasses of water

Steps:

  • Cut ginger into thin slices, wash lemongrasses properly under running tap water
  • Now boil water in a pot and add lemongrass leaves, stem, ginger slices and boil for next 10 minutes
  • Then switch off fire and strain the extract, now add honey to lemongrass ginger extract and stir
  • Keep it in the refrigerator for next 2-3 hours and then drink

SPICY GINGER TEA WITH LEMONGRASS



Spicy Ginger Tea with Lemongrass image

Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 1 Quart

Number Of Ingredients 6

1 quart water
1/4 cup freshly grated gingerroot (no need to peel)
1 stalk lemongrass, cut lengthwise
2 bags herbal tea (or equivalent)
lemon, to taste (I squeeze a whole lemon in)
honey

Steps:

  • BRING the water to a boil.
  • Reduce heat and add gingerroot and lemongrass.
  • Simmer for ten minutes.
  • Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
  • Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
  • Strain and sweeten with honey and add lemon to taste.

LEMON GINGER TEA



Lemon Ginger Tea image

Provided by Food Network

Categories     beverage

Time 30m

Yield 1 quart

Number Of Ingredients 5

1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish

Steps:

  • In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

SOOTHING LEMON GINGER TEA RECIPE BY TASTY



Soothing Lemon Ginger Tea Recipe by Tasty image

Here's what you need: water, lemon, ginger, honey

Provided by Mercedes Sandoval

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4

4 cups water
1 lemon
1 piece ginger, 2-3 inch (5-7 cm)
2 teaspoons honey, or preferred sweetener

Steps:

  • Bring water to a boil and remove from heat.
  • Cut lemon and ginger into thin slices. Add to the hot water.
  • Steep for 5-10 minutes.
  • Strain and pour tea into mug.
  • Add honey, stir, and serve.
  • Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams

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