1776 Molasses Dumplings Food

1776 MOLASSES DUMPLINGS

1776 Molasses Dumplings image

Make and share this 1776 Molasses Dumplings recipe from Food.com.

Provided by Carol Cooper

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup milk
2 cups flour
2 teaspoons fat
1 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda

Steps:

Mix-dumplings and roll to one inch thickness. Cut with small cutter.
Drop 2 or 3 at a time in hot fat.
Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
Remove and drain.

Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.4, Sodium 153.4, Carbohydrate 8.5, Fiber 0.3, Protein 1.3

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