CONFETTI COLESLAW
Provided by Food Network Kitchen
Categories side-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
- Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.
ASIAN-AMERICAN CONFETTI
Make and share this Asian-American Confetti recipe from Food.com.
Provided by Marla Swoffer
Categories Crab
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- May be eaten as is, but tastes best chilled overnight.
Nutrition Facts : Calories 604.8, Fat 39.7, SaturatedFat 5.8, Cholesterol 38, Sodium 1923.3, Carbohydrate 42.8, Fiber 6.2, Sugar 10.6, Protein 25.8
MACARONI SALAD
Make and share this Macaroni Salad recipe from Food.com.
Provided by MamaJen
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cooked macaroni, peas, carrots and celery.
- In a small bowl, mix mayonnaise, vinegar and sugar until smooth.
- Pour dressing over macaroni and mix well.
- Add cheese and mix again.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 216.5, Fat 12.5, SaturatedFat 3, Cholesterol 15.1, Sodium 263.2, Carbohydrate 21.9, Fiber 1.5, Sugar 4.7, Protein 4.7
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