Reggae Reggae Nachos Food

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REGGAE REGGAE NACHOS



Reggae reggae nachos image

These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail

Provided by Levi Roots

Categories     Snack, Starter

Time 40m

Number Of Ingredients 12

2 tsp olive oil
1 red onion , diced
½ Scotch bonnet chilli , deseeded and finely chopped
400g can chopped tomato
½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good splash Tabasco
½ tsp allspice
2 x bags tortilla chip
200g jar sliced jalapeno chilli
2 x balls mozzarella , torn
small handful coriander , chopped
230g tub fresh guacamole
½ x 300ml pot soured cream

Steps:

  • Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.
  • Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeños and mozzarella.
  • Place in oven for about 15 mins until cheese is melted. Scatter with coriander. Serve with guacamole and soured cream on the side.

Nutrition Facts : Calories 871 calories, Fat 52 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 5.16 milligram of sodium

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