Sunnys Bacon Wrapped Honey Dijon Turkey Breast Food

BACON WRAPPED TURKEY

Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

Ingredients

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

SUNNY'S HONEY DIJON CHICKEN

Sunny's Honey Dijon Chicken image

This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.

Provided by Lori Mama

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
fresh ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
Mix well and put the mixture into a large plastic resealable bag.
Add the chicken, seal the bag and shake to incorporate.
Refrigerate at least 2 hours.
Preheat the grill to medium heat.
Remove the chicken from the bag and arrange it on a well-oiled grill.
Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
Let the chicken rest on a serving platter for 10 minutes before serving.
Serve with lime wedges.

CHICKEN WITH BACON AND HONEY-DIJON MUSTARD

Chicken With Bacon and Honey-Dijon Mustard image

Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.

Provided by pink cook

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon
4 boneless chicken breast halves (or use boned thighs)
1/2 cup flour (for dredging)
1/3 cup honey
3 tablespoons Dijon mustard
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.
Dredge the chicken pieces with flour, shaking off excess. Place the skillet with the reserved bacon drippings over medium heat, add the chicken and cook until pieces are browned on all sides.
Transfer chicken to a baking dish. Bake the chicken uncovered at 350ºF., until the juices run no longer pink from the center of the chicken.
In a small bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper to taste.
Drizzle the mixture over the chicken and bake uncovered until tender and the glaze looks lighty browned on top of the chicken pieces.
Top with crumbled bacon just before serving.
MY PERSONAL NOTE UPDATED: I have already made the necessary corrections to this recipe according with the review and hope this time will work fine. Thanks for letting me know.

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