Mad Dogs Serious Kick Ass Barbecue Sauce Food

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MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE



Mad Dog's Serious Kick-Ass Barbecue Sauce image

This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!

Provided by R. Warren Meddoff

Categories     Sauces

Time 45m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

Steps:

  • Melt butter in frying pan and cook onions until soft and translucent.
  • In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
  • Remove from heat and let cool to room temperature before using.

MAD DOG'S THAI GOLDEN BAGS



Mad Dog's Thai Golden Bags image

A terribly addictive Thai appetizer that magically disappears. A little time consuming to make, but worth every minute.

Provided by R. Warren Meddoff

Categories     Thai

Time 25m

Yield 24 pieces

Number Of Ingredients 14

8 ounces shrimp (peeled, deveined and minced)
2 1/2 ounces water chestnuts (chopped course)
4 green onions (white parts only, chopped)
2 lemongrass, centers (white parts only, chopped) (optional)
2 garlic cloves (chopped fine)
1 tablespoon soy sauce
1 tablespoon Thai fish sauce
4 ounces shiitake mushrooms, chopped
1 tablespoon fresh ginger (grated)
1 teaspoon red pepper paste
1/4 lime
24 wonton wrappers
2 cups oil (for frying)
2 tablespoons cornstarch

Steps:

  • Combine first nine ingredients.
  • Squeeze lime into other ingredients and combine.
  • Dust baking sheet with corn starch.
  • Place ¾ tsp mixture in the center or a wonton wrapper and fold sides of squares upward to make little bags and crimp together at the top. Place on corn starched pan. Repeat for the remaining wrappers.
  • Heat oil in pan to 365ºF and fry "bags" in batches until golden and crispy.
  • Drain golden bags immediately on paper towels and serve hot with Thai dipping sauce for Spring rolls.

Nutrition Facts : Calories 199.9, Fat 18.4, SaturatedFat 2.4, Cholesterol 12.6, Sodium 201.4, Carbohydrate 6.8, Fiber 0.5, Sugar 0.4, Protein 2.4

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