Mini Zucchini Pizzas Food
MINI ZUCCHINI PIZZAS
Mini Zucchini Pizzas are the perfect low carb way to curb a pizza craving and use up your zucchini crop! Win-Win!
Provided by Nancylynn Sicilia
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Set oven to Broil on High
- Spread zucchini out on a baking pan covered in foil or parchment paper
- Spray with olive oil spray and sprinkle with garlic powder and crushed red pepper
- Broil for a few minutes until zucchini starts to brown
- Remove pan from oven and flip zucchini slices. Season again.
- Top each mini pizza with sauce, cheese and sprinkle with oregano.
- Place in broiler again until cheese is melted and golden Enjoy!
MINI ZUCCHINI PIZZAS
Provided by Cathy
Number Of Ingredients 9
Steps:
- Preheat your broiler on high.
- Slice your zucchinis at a slight diagonal so that you have about 16 pieces and place zucchini slices on a baking sheet and set aside. Mix together your pizza sauce, tomato paste, oregano and garlic powder and spread about one teaspoon over each slice of zucchini.
- Mix together your cheeses and sprinkle about a tablespoon over each zucchini slice. Then add your chopped olives and pepperoni slices on top of the cheese and place baking sheet in the oven to broil for about 3 to 5 minutes, until cheese is melted.
- Serve immediately and enjoy!
MINI ZUCCHINI PIZZAS
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ZUCCHINI PIZZA BITES
Provided by Sunny Anderson
Time 20m
Yield 12 bites
Number Of Ingredients 5
Steps:
- Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
- Bake until the cheese is melted and bubbly, about 8 minutes.
ZUCCHINI PIZZA
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad.
Provided by SCERMINARA
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
- Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 7.4 g, Cholesterol 40.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 10.7 g, Sodium 790.4 mg, Sugar 3.9 g
ZUCCHINI PIZZA BITES
Topped with sauce, mozz, and mini pepperonis, zucchini makes a surprisingly adorable base for pizza.
Categories zucchini pizza mini zucchini pizza zucchini recipes paleo pizza low carb pizza healthy pizza recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place zucchini on a baking sheet and brush with olive oil. Bake until slightly tender, 5 minutes.
- Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni. Sprinkle with dried oregano and bake until zucchini is tender and cheese is melted, 10 minutes.
MINI ZUCCHINI PIZZAS WITH PEPPERONI
If you put pepperoni and melted cheese on something, you've got about an 80 percent chance that it's going to taste good. And these baked zucchini bites are a fun and healthier alternative to pizza.Carlene and Bob Deutscher are the dynamic sibling duo behind BS' in the Kitchen. While Carlene leans towards the sweeter side of things, baking up delicious desserts, you can count on Bob to cook up something savoury! Aside from blogging on BS' in the Kitchen, Carlene works in marketing & communications, and sidelines as a lifestyle & wedding photographer, while Bob operates his own media company, with a focus on food photography, and videography!Carlene and Bob Deutscher are part of the Lifestyle Blog Network family.
Provided by Carlene and Bob Deutscher
Categories appetizer,baking,cheese,quick and easy,snacks,vegetables,zucchini
Time 35m
Yield 1-4 servings
Number Of Ingredients 7
Steps:
- Cut your zucchini slices about half an inch thick.
- To remove moisture, generously salt both sides and allow to rest in a colander for 15 minutes.
- Preheat oven to 400°F.
- After the zucchini has rested, wipe off salt and squeeze between paper towel to remove any excess moisture.
- Place zucchini on baking sheet.
- Spread a spoonful of pizza sauce on each slice, followed by some shredded cheese (I used cheddar), a slice or two of pepperoni, some tomato slices with seeds removed and some slices of red onion.
- Bake for about 15 minutes until cheese is melted and the top of the zucchini pizzas start to brown.
- Garnish with fresh basil and serve!
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