Antojitos Minis Food
ANTOJITOS MINIS
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Provided by sal
Categories Appetizers and Snacks Tapas
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
- Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
- Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.4 g, Cholesterol 10.6 mg, Fat 5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 0.9 g
ANTOJITOS MINIS
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Provided by Sara
Categories Tapas Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
- Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
- Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.4 g, Cholesterol 10.6 mg, Fat 5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 0.9 g
ANTOJITOS MINIS
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Provided by Sara
Categories Tapas Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
- Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
- Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.4 g, Cholesterol 10.6 mg, Fat 5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 0.9 g
ANTOJITOS MINIS
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...
Provided by Tammy T
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
- 2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
- 3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
ANTOJITOS MINIS
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Provided by sal
Categories Tapas Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
- Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
- Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.4 g, Cholesterol 10.6 mg, Fat 5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 0.9 g
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