HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
GARLIC BAGEL CHIPS
I love these light, crispy, healthy, flavorful little chips. Using just your favorite kind of bagel [sweet or savory] and a few simple ingredients you can create a wonderful treat for you and your whole family to enjoy! Note: If you like a sweeter bagel chip try using 2 cinnamon rasien bagels sub. 2Tbs granulated sugar for garlic powder sub. 1 ts cinnamon for cheese 1ts nutmeg and a pinch of salt continue as directed.
Provided by Food Freak
Categories Toddler Friendly
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place bagels on cutting board, bottom side down.
- Slice in 1/4 inch slices down the bagel. (or thinner if you like the chips extra crispy).
- Slice each piece in half, or approx bite-size pieces. (opt.).
- Spray each piece lightly with the butter flavored cooking spray, on the front and back.
- Throw all the bagel pieces in the bag.
- Throw in the garlic powder, salt, and cheese, close the bag, and toss thoroughly.
- Place bagel pieces on baking sheet and bake for 7 minutes, toss them, and bake for another 7 minutes.
Nutrition Facts : Calories 7, Sodium 581.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Snack Chips
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
BAGEL CHIPS WITH SPINACH ARTICHOKE CREAM CHEESE DIP
Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Provided by I Cook Therefore I
Categories Grains
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the Bagel Chips:.
- In a bowl, combine olive oil, thyme, oregano, salt and pepper.
- Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
- Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
- For the Dip:.
- Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.
Nutrition Facts : Calories 1029, Fat 71.4, SaturatedFat 39.1, Cholesterol 187.1, Sodium 2173.2, Carbohydrate 73.2, Fiber 8.4, Sugar 1.4, Protein 27.8
GARLIC BAGEL CHIPS
Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 cups bagel chips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute' pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bagel slices, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crispy and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 634.7, Fat 32.8, SaturatedFat 19.7, Cholesterol 81.4, Sodium 970.2, Carbohydrate 70.6, Fiber 3.1, Protein 14.2
GARLIC & HERB BAGEL CHIPS
Make and share this Garlic & Herb Bagel Chips recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bagels diagonally into 1/4" thick slices.
- Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
- Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
- Sprinkle the cheese over the chips, and again toss gently to coat.
- Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
- Spray the tops very lightly with the cooking spray.
- Bake at 350 for 6 minutes.
- Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
- Cool to room temperature.
- Serve with dips and spreads.
HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP
Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 24-32 chips
Number Of Ingredients 20
Steps:
- Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Emeril's Essence:.
- Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
- Creamy Garlic and Vegetable Spread:.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
- Yield: about 1 1/4 cups.
Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4
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