GRILLED BLOODY MARY CHICKEN
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue book. I have tweaked the marinade quite a bit - that part was fun, I just kept making Bloody Marys (and tasting them) til I got it perfect! While the directions below are for BBQ grilling, I have made this several times on the cooker grill and it is still delicious. I have also used the marinade with good effect for both pork and beef kebabs.
Provided by mrsfabicons
Categories Chicken
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the sherry, vodka, vegetable juice, horseradish sauce, tabasco, worcestershire sauce, celery salt, onion flakes & lemon juice.
- Roll the chicken thighs in the Bloody Mary mixture, seal in a zip-loc bag & leave in the refrigerator overnight (if pushed for time, a 4hr soak is the minimum).
- If cooking outdoors - Grill the chicken pieces over a gentle barbecue - that point when the coals go very grey & the flames are just a memory is perfect.Start the meat with the skin-side down & leave for about 5-8 mins, then turn & keep a watchful eye in case they burn. They will take a further 8-10 minutes.
- Of if cooking indoors - Preheat grill to high, line pan with foil and cook thighs on a rack for 8-10 minutes per side, starting with skin side down.
- Test if it is cooked by cutting a thigh in half; there should be no sign of pink.
- Rest the meat for 5 mins somewhere warm before eating.
- You can make your own red sauce by boiling the remaining marinade in a saucepan and reducing until syrupy. Adjust the seasoning & add a dollop of honey. Excellent served with steamed rice and green salad.
BARBECUE BLOODY MARY'S
use a barbecue sauce that's not too sweet or thick, such as a Carolina or Memphis style Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Cocktails
Number Of Ingredients 12
Steps:
- in a large picture, mix tomato juice, vodka, barbecue sauce, lemon juice, Worcestershire, hot sauce, celery salt, and horseradish.
- Moistened rim of each glass with lime or lemon wedge; dip rims in celery salt. Fill glasses with ice and tomato juice mixture. Garnish with lime wedges, lemon wedges, tomatoes, celery, shrimp, okra, olives, and green beans, if desired. Makes about eight cocktails each 8 ounces
BARBECUE BLOODY MARY
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
- Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
BARBECUE BLOODY MARY
Pat: It's the last chapter of the book, right? Gina: It is. Pat: Our last chance to use barbecue sauce, right? Gina: Did we use it in the dessert chapter? Pat: I don't think so. Gina: Well, okay, then. Neely's Barbecue Sauce and your favorite spicy morning libation are a match made in heaven. Using robust vegetable juice like V8 (in place of tomato juice) helps balance out the flavor of the tangy sauce. To make a Virgin Mary, skip the vodka and add an extra squeeze or two of fresh lemon juice.
Yield makes 2 potent drinks
Number Of Ingredients 13
Steps:
- Combine the hot-pepper vodka, vegetable juice, Neely's Barbecue Sauce, horseradish, celery salt, Worcestershire sauce, hot sauce, and lemon juice in a cocktail shaker with ice, and shake well to combine.
- Moisten the edge of two tall glasses with a lemon wedge, then dip the rim into Neely's Barbecue Seasoning. Pour the Bloody Mary into the glasses, filled with ice. Garnish each with a lemon round, a celery stalk, pickled okra, and an olive.
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BARBECUE BLOODY MARY RECIPE - CHRIS LILLY | FOOD & WINE
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- In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the celery salt, and the pepper. Squeeze the juice from 1 lemon half into the pitcher, stir well, and refrigerate until chilled.
- Run the remaining lemon halves around the rim of 10 highball glasses. Combine the remaining 1 teaspoon celery salt and kosher salt on a small plate. Coat the rims of the glasses with the salt mixture. Fill the rimmed glasses with the chilled Bloody Mary and ice, garnish as desired, and serve.
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- In a cocktail shaker, measure in the BBQ dry rub. Then pour in the Bloody Mary Mix, vodka, BBQ sauce, lime juice, Worcestershire sauce and hot sauce.
BARBECUE BLOODY MARY - EATS BY THE BEACH
Set aside. For the cocktail: In a blender, pour in the vegetable juice. Lemon juice, barbecue sauce, horseradish, Worcestershire sauce, olive juice, and hot sauce. Blend until …
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Cuisine SouthernCategory Breakfast / BrunchServings 6Total Time 10 mins
- Place the barbecue seasoning on a small, shallow plate. Run a lemon rind around the edge of each glass, then dip the rim of the glass into the seasoning. Set aside.
- In a blender, pour in the vegetable juice. Lemon juice, barbecue sauce, horseradish, Worcestershire sauce, olive juice, and hot sauce. Blend until well combined.
BARBECUE BLOODY MARY · FAITH MIDDLETON'S FOOD SCHMOOZE
Instructions. In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the celery salt, and the pepper. Squeeze the juice from 1 lemon half into the pitcher, stir well, and refrigerate until chilled. Run the remaining lemon halves around the rim of 10 highball glasses.
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BLOODY MARY WITH JALAPENO WINE | FIERY FOODS & BARBECUE ...
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PIN ON OH. YUM.
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