Coconut Flour Cookies Food
COCONUT FLOUR COOKIES
A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making...and enjoying.
Provided by Lynne Dunlap
Categories Desserts Cookies Drop Cookie Recipes
Time 1h28m
Yield 18
Number Of Ingredients 8
Steps:
- Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
- Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
- Bake in the preheated oven until edges start to brown slightly, about 8 minutes.
Nutrition Facts : Calories 129 calories, Carbohydrate 10 g, Cholesterol 20.7 mg, Fat 9.5 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 73.7 mg, Sugar 4.6 g
COCONUT FLOUR CHOCOLATE CHIP COOKIES
Coconut flour has good health benefits and is also low in carbs and high in fiber. Of course these cookies won't be exactly like your standard wheat flour chocolate chip cookies, but the coconut flour adds a new twist with texture and flavor that I really like. Give it a try! ***Note - as with many of my recipes, I use So Delicious brand coconut milk (50 calories/cup) and Truvia brand stevia sweetener*** Also, since the Nutrition Facts didn't include some things, each cookie has 56 calories, 3g Fat, 2g S. Fat, 7g Carbs, 2g Fiber, 4g Sugar, 2g Protein, and 76mg Sodium.
Provided by mileen
Categories Chocolate Chip Cookies
Time 35m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375°F.
- 2. Line two cookie sheets with parchment paper and set aside.
- 3. In a small bowl, stir the coconut flour, baking soda, xanthan gum, and salt together.
- 4. In a large bowl, beat together the butter, vanilla extract, egg whites, applesauce, & coconut milk. This mixture will seem way too watery at first but don't worry, coconut flour sucks up moisture and needs this much liquid.
- 5. Pour the dry ingredients into the wet and stir until well combined.
- 6. Stir in the chocolate chips.
- 7. Scoop by the tablespoon onto the cookie sheet, then flatten out the balls with your fingertips. These cookies won't spread while baking so flatten them to the size you want the final product to be.
- 8. Bake for 15-20 minutes until lightly brown. Makes 30 cookies.
Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.2, Cholesterol 2, Sodium 67, Carbohydrate 3.6, Fiber 0.3, Sugar 2.3, Protein 0.6
COCONUT FLOUR LEMON COOKIES
These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.
Provided by 1010rikku
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
- Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
- Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 6.3 g, Cholesterol 82.3 mg, Fat 10.7 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 114.5 mg, Sugar 0.2 g
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- Mix wet ingredients: Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.
- Mix in dry ingredients: Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if using.
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