Sweet Potato Wedges Food

SWEET POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash sweet potatoes. Slice in half, then into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 30-40 minutes.
• Enjoy!

EASY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
• Place potatoes into a bowl and drizzle with oil.
• Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Sprinkle mixture over potatoes to coat. Lay out wedges on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Remove from the oven and turn the potatoes. Increase the heat to 400 degrees F (200 degrees C). Continue to cook until fork-tender, about 20 minutes. Serve.

CRISPY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

SWEET POTATO WEDGES

Steps:

• Preheat oven to 425F degrees.
• Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
• Mix with remaining ingredients in a bowl.
• Toss gently to coat potatoes thoroughly.
• Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.

SWEET POTATO WEDGES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
• Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
• Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.

SWEET POTATO WEDGES

Steps:

• Heat the oven to 400°F.
• In a large saucepan set over high heat, heat the vinegar, sugar, butter, salt, red pepper flakes, and 2 tablespoons water to boiling. Remove the pan from the heat, add the potato wedges, and toss to coat with the mixture.
• Spread the potato wedges evenly on a foil-lined rimmed baking sheet. Roast, turning the wedges occasionally, for 45 minutes or until the potatoes are very tender and the glaze thickens. Remove from the oven and sprinkle the potatoes with additional salt, if desired. Let cool slightly before serving.
• In 1987, Civil War buff and sweet-potato advocate Larry Rolston named this variety for Louisiana Confederate general P. G. T. Beauregard. Rolston's development of a high-yield and disease-resistant strain played a large role in revitalizing the sweet-potato industry.
• After harvest, sweet potatoes are allotted a curing time to allow any nicks to heal before shipping to market. Starch is also then converted to sugar, improving the flavor. The curing time can be as short as ten days in warm temperatures or as long as three weeks if it is cool.

SWEET POTATO WEDGES

Steps:

• Oven to 400 degrees. In large saucepan, boil vinegar, brown sugar, butter, half the salt, crushed red pepper and water. Remove from heat, and potato wedges and toss to coat.
• Spread potatoes on foil lined rimmed baking sheet. Roast in preheated oven, turning occasionally, 45 min or until potatoes are very tender and glaze thickens. Remove from oven, sprinkle with remaining salt if desired. Cool slightly before serving.

SWEET-POTATO WEDGES

Steps:

• Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
• On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

OVEN ROASTED SWEET POTATO WEDGES

Steps:

• Preheat oven to 400°.
• Peel potatoes and cut into 1" wedges.
• In a large bowl, toss potatoes with oil.
• Mix sugar and seasonings together and add to potatoes.
• Toss until evenly coated.
• Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.