Vegan Old Fashioned Soft Pumpkin Cookies Food

VEGAN PUMPKIN COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
• Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES

Steps:

• ***Decided not to share recipe***.
• PREHEAT oven to 350 degrees F.
• Grease baking sheets.
• COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
• Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
• Beat in pumpkin, applesauce and vanilla extract until smooth.
• Gradually beat in flour mixture.
• Drop by rounded tablespoon onto prepared baking sheets.
• BAKE for 15 to 18 minutes or until edges are firm.
• Cool on baking sheets for 2 minutes;.
• remove to wire racks to cool completely.
• Drizzle glaze over cookies.
• FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.

SOFT PUMPKIN COOKIES

Steps:

• Preheat oven to 350.
• In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
• Set aside.
• In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
• Add 1 cup chocolate chips.
• Drop by rounded tablespoon onto a greased cookie sheet.
• Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

VEGAN ICED PUMPKIN COOKIES

Steps:

• Preheat oven to 350.
• Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
• Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
• Combine ingredients for icing and set aside.
• Apply icing to cookies after cookies are completely cooled.

OLD FASHIONED SOFT PUMPKIN COOKIES

Steps:

• Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
• In a large bowl, cream butter and sugar.
• Add pumpkin, egg, and vanilla; beat until light and creamy.
• Mix in dry ingredients until well blended.
• Drop rounded spoonfuls of dough onto greased cookie sheet.
• Smooth tops of cookies.
• Bake in preheated 350°F degree oven for 15-20 minutes.
• Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
• Cool baked cookies on wire rack.
• Drizzle glaze over top.
• For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.