Skillet Baked Ziti Food
SKILLET BAKED ZITI RECIPE
Provided by LFritz_Kirby
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475. 2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
SKILLET-BAKED ZITI WITH SAUSAGE
Make and share this Skillet-Baked Ziti With Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position; preheat oven to 475°.
- Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
- Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.
- Stir in garlic and pepper flakes and cook until fragrant, about 1 minute.
- Stir in processed tomatoes and 1/2 teaspoon salt.
- Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes.
- Stir in water and pasta.
- Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil and season with salt and pepper to taste.
- Sprinkle mozzarella evenly over top.
- Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve.
Nutrition Facts : Calories 746.4, Fat 30.6, SaturatedFat 15.8, Cholesterol 103.5, Sodium 1242.2, Carbohydrate 77.6, Fiber 4.9, Sugar 7.5, Protein 41
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