RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
EASY RASPBERRY COMPOTE
Use this easy raspberry compote recipe in so many ways! Drizzle the sweet tart sauce on cake or ice cream, or swirl into yogurt or oatmeal.
Provided by Sonja Overhiser
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and broken down. Serve warm or refrigerate until serving (store refrigerated up to 1 week).
Nutrition Facts : Calories 55 calories, Sugar 7.9 g, Sodium 1.7 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.7 g, Fiber 2.7 g, Protein 0.5 g, Cholesterol 0 mg
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
RASPBERRY AND PEACH COMPOTE
This sounds wonderful as a topping for pound cake or just by itself for breakfast or a fruit dessert. Any kind of berries (or a mixture of berries) can be substituted for the raspberries. Recipe source: Bon Appetit (June 2004)
Provided by ellie_
Categories Breakfast
Time 2h
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a small bowl crush 1 cup of the raspberries with 2 tablespoons sugar. Let stand at room temperature for 1 hour.
- In a large bowl toss peaches with 4 tablespoons sugar. Let stand for 30 minutes, tossing occasionally.
- Press raspberry/sugar mixture through sieve set over a bowl. Stir in remaining raspberries (2 cups).
- Stir raspberry mixture into peaches.
- Refrigerate.
Nutrition Facts : Calories 209.8, Fat 1.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 9.4, Sugar 42, Protein 3.2
MELON WITH RASPBERRY SAUCE
Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside., Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape., On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.
Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
SWEET MELON AND BERRY TOSS OR MINTY FRUIT SALAD (WW)
Make and share this Sweet Melon and Berry Toss or Minty Fruit Salad (Ww) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Strawberry
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first three ingredients in a large bowl. Add the melon and berries. Stir gently to coat thoroughly.
Nutrition Facts : Calories 137.9, Fat 0.4, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 35.3, Fiber 2.4, Sugar 31.6, Protein 1.5
MELON AND RASPBERRY COMPOTE
This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a medium bowl, toss gently.
- Cover and chill.
- Garnish with lime slices, if desired.
MELON COMPOTE
Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.
RASPBERRY COULIS
A smooth and richly fruity sauce than can excite any plain and boring dessert.
Provided by chocoholic4848
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.
- Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.
- Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.
MELON AND BERRY COMPOTE
Categories Sauce Berry Fruit Brunch Dessert Side Vegetarian Kid-Friendly Blueberry Raspberry Strawberry Melon Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.
More about "melon and raspberry compote food"
QUICK RASPBERRY COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
Ratings 28Calories 20 per servingCategory Dips And Spreads
MELON FRUIT SALAD WITH RASPBERRY SAUCE MELONUP!
From melonup.com
5/5 (9)Estimated Reading Time 1 min
BANANA COMPOTE - PHILIPS
From philips.ca
Servings 4Category Desserts & Baked Goods
- Place all of the ingredients into the soup maker and add 550 ml water. Close the lid and select the compote program.
- When the program is ready, press the manual blending function shortly for one or two times. You can drain some of the liquid before blending to get a thicker consistency.
- Open the lid. Serve, dusted with cinnamon, as an accompaniment to pancakes, ice cream or cake.
MELON COMPOTE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
3/5 (3)Category PicklesCuisine Bulgarian CuisineTotal Time 40 mins
- Arrange them in jars, packing as tight as possible and sprinkle with sugar. Seal the jars and sterilize them for 20 minutes.
CANTALOUPE-BASIL POPSICLES WITH PISTACHIOS | KITCHEN ...
From kitchenstories.com
4.5/5 (5)Category SnackServings 6Total Time 4 hrs 20 mins
- Halve cantaloupe, remove the seeds with a spoon, then peel and chop the flesh. Roughly chop pistachios.
- Transfer melon to a food processor with heavy cream, yogurt, honey, and basil and blend until smooth.
- Pour the melon purée into popsicle molds and sprinkle with pistachios. Insert the popsicle sticks and freeze for at least 4 hr., or overnight. Enjoy!
LEMON-MINT MELON COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Combine water and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and stir in lemon zest and 1/2 cup mint leaves. Cover and let stand until cooled to room temperature. Pour mixture through a fine wire-mesh strainer, pressing on solids; discard solids. (Syrup makes about 2/3 cup.)
- Combine watermelon, honeydew, and cantaloupe in a medium bowl. Drizzle with syrup, stirring to coat. Garnish, if desired.
MELON COMPOTE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Desserts
RASPBERRY-RHUBARB PAVLOVA CUPCAKES RECIPE - CHATELAINE.COM
From chatelaine.com
3.7/5 (62)Estimated Reading Time 2 minsServings 12Calories 213 per serving
EASY MANGO COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
Ratings 14Calories 18 per servingCategory Dips And Spreads, Side Dish
WILD RASPBERRY COMPOTE – FORBES WILD FOODS
From wildfoods.ca
5/5 (3)Price Range $22.95 - $24.95
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
Reviews 5Estimated Reading Time 7 mins
DESSERT — BLOG — THAMES RIVER MELONS
From thamesrivermelons.com
Email [email protected]
WATERMELON AND MINT SORBET | RECIPE - KITCHEN STORIES
From kitchenstories.com
5/5 (5)Category DessertServings 6Total Time 4 hrs 20 mins
RASPBERRY COMPOTE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
Ratings 1Servings 0.5Cuisine AustralianTotal Time 18 mins
MELON AND BERRY COMPOTE RECIPES
From tfrecipes.com
MELON, BANANA AND STRAWBERRY SMOOTHIE « COOKING BABY FOOD
From cookingbabyfood.com
VEGAN MENU
From chestnutshotel.com
FRUITS - COOKING BABY FOOD
From cookingbabyfood.com
MOTHER’S DAY MIXED CASE - STEPHEN THOMAS SOMM
From stephenthomassomm.com
RASPBERRY VS HORNED MELON - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
MELON WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BLUEBERRY PARFAIT — THAMES RIVER MELONS
From thamesrivermelons.com
MELON WITH RASPBERRY SAUCE RECIPE
From crecipe.com
BERRIES WITH PANCREATITIS: WHAT CAN AND WHAT CAN NOT?
From iliveok.com
MELON COMPOTE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY ...
From cooked.com
MELON AND RASPBERRY COMPOTE RECIPES
From tfrecipes.com
RASPBERRY VS MELON - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
TASTE! FOOD CO. DELIVERY | DUBLIN | UBER EATS
From ubereats.com
MELON AND RASPBERRY COMPOTE - CHAMPSDIET.COM
MELON RECIPES - BBC GOOD FOOD
FRESH BLUEBERRY MELON COMPOTE | CANADIAN LIVING
From canadianliving.com
MAD - FOOD MENU
From madhouston.com
MELON TART WITH MUSCAT DE BEAUMES-DE-VENISE RECIPE
From crecipe.com
MELON ARCHIVES « COOKING BABY FOOD
From cookingbabyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love