Crab And Shrimp Dip Food
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
IVAR'S CRAB AND SHRIMP DIP
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB OR SHRIMP DIP
This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!
Provided by Shawn C
Categories Crab
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream together cream cheese and mayo.
- Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
- Add 1/2 the Worcestershire; mix and taste before adding any more.
- Chill well at least a hour.
- garnish with shrimp or cheese and paprika.
Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
SHRIMP AND CRAB DIP
Steps:
- Step One
- Mix Knox Unflavored Gelatin with 3 Tbsp. of water until dissolved.
- Step Two
- Combine cream of mushroom soup and cream cheese in pot. Cook over low heat until mixed.
- Step Three
- Mix onions, celery and mayonnaise.
- Step Four
- Mix imitation crab, salad shrimp and a sprinkle with lemon juice. Then mix all together put in fridge overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
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