BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
SOUTHERN BURGUNDY WALNUT BREAD
Make and share this Southern Burgundy Walnut Bread recipe from Food.com.
Provided by Claire312
Categories Yeast Breads
Time 2h45m
Yield 4 Small Loaves, 64 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt, and sugar into a warm bowl.
- Dissolve the yeast in 1/2 cup of warm milk, and pour it into the middle of the flour, together with the walnut oil (or butter) and the rest of the milk.
- Knead well until the dough is firm and blended into a smooth, springy ball (about 10 minutes).
- Leave in a warm place to rise for 2 hours (or in a cool place overnight).
- Punch down the dough, mix in the walnuts and onion, shape into four rounds, and leave on a greased baking tray to rise for 45 minutes.
- Bake at 400º for 45 minutes, or until the loaves sound hollow when tapped underneath.
- Note: After 20 minutes of baking, check to see how brown the loaves are.
- Cover loosely with foil if they are browned.
Nutrition Facts : Calories 49.4, Fat 1, SaturatedFat 0.2, Cholesterol 1.1, Sodium 113.1, Carbohydrate 8.6, Fiber 0.4, Sugar 0.5, Protein 1.5
BANANA-WALNUT-COCONUT QUICK BREAD WITH BROWN BUTTER GLAZE
Spread a quick brown butter icing over this loaf of banana-nut bread loaded with coconut.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the coconut and walnuts and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the mashed bananas. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the large and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- When the bread is cool, cook the butter in a small saucepan over low heat until brown; keep warm.
- Put the confectioners' sugar and milk in a small bowl and whisk in the brown butter until smooth.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
BURGUNDY BREAD
Make and share this Burgundy Bread recipe from Food.com.
Provided by Bayou Andy
Categories Breads
Time 15m
Yield 10 20
Number Of Ingredients 6
Steps:
- Preheat broiler.
- In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
- Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
- Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
- Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
- Broil, about 6-inches from the element, about 5 minutes, until golden brown.
- Slice and serve immediately.
Nutrition Facts : Calories 261.5, Fat 13.6, SaturatedFat 2.6, Cholesterol 4.4, Sodium 354.5, Carbohydrate 24.4, Fiber 1.4, Sugar 0.3, Protein 5.9
SOUTHERN BANANA NUT BREAD
One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old church recipe book. It really is good with pecans in the bread and in the topping, which makes it unique.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition. Fold in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely. , For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
More about "southern burgundy walnut bread food"
JANE GRIGSON’S WALNUT BREAD FROM SOUTHERN BURGUNDY
From tastykitchen.com
5/5 (1)
WALNUT BREAD FROM SOUTHERN BURGUNDY - COOKIE MADNESS
From cookiemadness.net
Reviews 13Estimated Reading Time 3 mins
JANE GRIGSON’S WALNUT BREAD FROM SOUTHERN BURGUNDY
From diplomatickitchen.com
Estimated Reading Time 6 mins
WALNUT BREAD FROM SOUTHERN BURGUNDY - AWAY A WHILE …
From oneperfectbite.blogspot.com
YEASTED WALNUT BREAD FROM SOUTHERN BURGUNDY - BLOGGER
From oneperfectbite.blogspot.com
CRUSTY CRANBERRY WALNUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
JANE GRIGSON'S WALNUT BREAD FROM SOUTHERN BURGUNDY
From chindeep.com
WALNUT BREAD - THE BEST AND MOST TASTEFUL RECIPE
From nordicfoodliving.com
BASIC WALNUT QUICK BREAD RECIPE - WOMAN'S DAY
From womansday.com
MY FOOD NEW: YEASTED WALNUT BREAD FROM SOUTHERN BURGUNDY
From myfoodnew.blogspot.com
GRANDMA'S BANANA NUT BREAD - BROWN EYED BAKER
From browneyedbaker.com
TASTYKITCHEN.COM JANE GRIGSON’S WALNUT BREAD FROM SOUTHERN …
From ketofoodist.com
SOUTHERN BURGUNDY WALNUT BREAD WITH CARAMELIZED ONIONS
From pinterest.co.uk
WALNUT BREAD FROM SOUTHERN BURGUNDY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWN SUGAR WALNUT BREAD | MISS CHINESE FOOD
From misschinesefood.com
JANE GRIGSON'S WALNUT BREAD FROM SOUTHERN BURGUNDY RECIPE | EAT …
From eatyourbooks.com
WALNUT BREAD FROM SOUTHERN BURGUNDY | RECIPE | WALNUT BREAD, …
From pinterest.com
WALNUT SOURDOUGH BREAD IS TANGY, CRUNCHY, AND ABSOLUTELY …
From whattomunch.com
GUINNESS WALNUT BREAD | GREAT SOUTHERN KILLARNEY
From greatsouthernkillarney.com
WALNUT-ONION-BREAD-DSC02969 - CHINDEEP
From chindeep.com
YEASTED WALNUT BREAD FROM SOUTHERN BURGUNDY - WORLD BREAD DAY
From oneperfectbites.blogspot.com
WALNUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BANANA NUT BREAD - SOUTHERN BITE
From southernbite.com
OLD FASHIONED BANANA BREAD - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
WALNUT BREAD FROM SOUTHERN BURGUNDY - COOKIE MADNESS
From pinterest.fr
CHUNKY WALNUT BREAD | BAKING MAD
From bakingmad.com
WALNUT BREAD FROM BURGUNDY - RECIPE | COOKS.COM
From cooks.com
BAKE SOURDOUGH WALNUT BREAD WITH LOTS OF TASTE - SOURDOUGH&OLIVES
From sourdoughandolives.com
52 BREAKFAST BREADS TO MAKE THIS WEEKEND | SOUTHERN LIVING
From southernliving.com
SOUTHERN STYLE BANANA NUT BREAD - JENRON DESIGNS
From jenron-designs.com
JANE GRIGSON'S WALNUT BREAD FROM SOUTHERN BURGUNDY
From greenonbread.blogspot.com
OLD-FASHIONED BLACK WALNUT BREAD (NUT BREAD) RECIPE
From ahundredyearsago.com
SOUTHERN BURGUNDY WALNUT BREAD | NATURALLY SAVVY
From naturallysavvy.com
BURGUNDY BREAD - APPETIZER FOOD RECIPES - RECIPE FLOW
From recipeflow.com
JANE GRIGSON’S WALNUT BREAD FROM SOUTHERN BURGUNDY
From pinterest.ca
EASY BANANA NUT BREAD - A SOUTHERN SOUL
From asouthernsoul.com
SOUTHERN BURGUNDY WALNUT BREAD WITH CARAMELIZED ONIONS | FOOD, …
From pinterest.com
JANE GRIGSON'S WALNUT BREAD FROM SOUTHERN BURGUNDY | WALNUT …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love