Peanut Butterfinger Cream Pie Food
BUTTERFINGER PIE
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Provided by Braunda
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8
PEANUT BUTTERFINGER CREAM PIE
This cream pie made with peanut butter and Butterfinger candy is a great make-ahead dessert that only takes minutes to put together.
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
- REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik™ before serving.
Nutrition Facts : Calories 690.6 calories, Carbohydrate 54.7 g, Cholesterol 112.7 mg, Fat 50.1 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 24.2 g, Sodium 389.1 mg, Sugar 38.7 g
PB BUTTERFINGER PIE
This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.
Provided by Sherrybeth
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
- Stir in chopped Butterfinger.
- Fold in whipped cream.
- Spread into cookie crust.
- Refrigerate for at least 3 to 4 hours before serving.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 677.7, Fat 50.2, SaturatedFat 24.2, Cholesterol 113.2, Sodium 408.5, Carbohydrate 51.7, Fiber 1.7, Sugar 34.8, Protein 9.5
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