Uncle Whites Bread Machine Rolls Food

UNCLE WHITE'S BREAD MACHINE ROLLS

Steps:

• Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
• Grease muffin pans or a baking sheet, and set aside.
• Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
• While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
• Select the basic bread setting.
• Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
• Bake as normal.
• For dinner rolls.
• Mix in bread machine but use only the dough option.
• Lightly grease a 9 x 13 baking pan (I always use a metal pan).
• When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
• Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
• I let them about double in size.
• Bake in a 350° oven about 12-15 minutes until golden brown.
• After removing from the oven, brush the tops of the rolls with melted butter.
• Take out of pan and let completely cool before storing.

UNCLE WHITE'S BREAD MACHINE ROLLS

Steps:

• Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist.
• Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
• Grease muffin pans or a baking sheet, and set aside.
• Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other.
• Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes
• While the rolls are rising, preheat oven to 350 degrees F (175 degrees C).
• Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

UNCLE WHITE'S BREAD MACHINE ROLLS

Steps:

• Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
• Grease muffin pans or a baking sheet, and set aside.
• Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
• While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)

Steps:

• Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
• Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
• Choose one or more of the shaping and finishing method described below.
• Clover leaf rolls:.
• Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
• Golden Glaze:
• Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
• Basic Pan Rolls:
• Divide dough into 12 portions and place, just touching in a 8 inch pan.