Alouette CrÈme De Brie Shrimp Cups Food
ALOUETTE® CRèME DE BRIE® SHRIMP CUPS
Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:.
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
CRèME DE BRIE TREASURE CHEST
The combination of rich and creamy brie with scallops, shrimp and flaky pastry dough creates a yummy entrée that is just as flavorsome as it is beautiful.
Provided by Corrinne J
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet.
- Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid.
- Bake for 8-10 minutes until golden brown and completely risen.
- Let cool to room temperature.
- Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity.
- Set aside.
- In a large sauté pan heat oil over medium high heat.
- Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy.
- Reduce heat.
- Add Alouette® Crème de Brie and milk or cream and bring to a simmer.
- Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture.
- Garnish with cut scallions and top with puff pastry lid. Serve immediately.
Nutrition Facts : Calories 130.7, Fat 6.1, SaturatedFat 1.1, Cholesterol 76.8, Sodium 278.8, Carbohydrate 3.5, Fiber 0.6, Sugar 1, Protein 8.2
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