MOUSSE DE DULCE DE LECHE REPOSTERO (DULCE DE LECHE MOUSSE)
A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party desserts.
Provided by Fioa
Categories Mousse
Time 12h15m
Yield 24
Number Of Ingredients 3
Steps:
- Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.
- Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 13.5 g, Cholesterol 28.6 mg, Fat 8.1 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 50.5 mg, Sugar 9.8 g
BABA DE CAMELO "DULCE DE LECHE MOUSSE"
It's a condensed milk based mousse. A bit time consuming if you don't have access to a pressure cooker such as I, but it's worth a try. I hope everyone enjoys! :)
Provided by Zininha
Categories Dessert
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the condensed milk can, place the sealed can in a pressure cooker, cover it with enough water to cover the can at least 1" over the rim. Seal the preassure cooker and "bake" can for at least 1h30min.
- ~~If you don't have access to a pressure cooker, you can follow the instructions above, but "bake" the can for at least 3hrs. Add a few drops of vinegar to the water before beginning the baking process; this will help you to avoid getting the pots all dark.
- When the time is up, take the can out of the water and let it cool in a bowl filled with cold water (maybe 20-30 min). You don't have to let it cool completely, but you want to be sure it's cool enough so that you don't burn yourself. Once it's cool enough, open the can and place the condensed milk into a medium bowl and set aside.
- ~~The condensed milk should be a caramel color; it tastes pretty much like caramel too -- and the darker the color and more intense flavor it has, the better the dessert becomes.
- Now, separate the yolks from the whites. Add the egg yolks to the condensed milk; beat well until it starts forming air bubbles and set aside. Beat the egg whites until they form stiff peaks, and fold carefully into the condensed milk. Place into a glass bowl, or into smaller ones if you like, and cool until it is ready to serve! Enjoy!
Nutrition Facts : Calories 283.1, Fat 11.2, SaturatedFat 5.3, Cholesterol 253, Sodium 165.4, Carbohydrate 33.3, Sugar 33.1, Protein 12.6
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