NEAPOLITAN BUNDT CAKE
Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 8
Number Of Ingredients 9
Steps:
- Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
- Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
- Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
- Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
- Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
- Remove from pan and drizzle chocolate glaze over the top.
- To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
Nutrition Facts : Calories 446 calories, Carbohydrate 70.7 g, Cholesterol 69.8 mg, Fat 15.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 462.4 mg, Sugar 53 g
NEAPOLITAN ICE CREAM CAKE
Layer chocolate, strawberry and pistachio ice creams over pound cake for a dessert with a beloved trio of flavors.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 10
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Cover the bottom of the pan with the pound cake, using any extra pieces to line the sides of the pan if desired. Scoop the chocolate ice cream onto the cake layer. Spread with an offset spatula to make a smooth top. Scoop the strawberry ice cream over the chocolate layer and smooth the top. Scoop the pistachio ice cream over the strawberry layer and smooth the top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Put the heavy cream, chocolate syrup, confectioners' sugar, and vanilla in a large bowl and whip with an electric mixer until soft peaks form. (This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.)
- Frost the top and sides of the cake with the whipped cream frosting and sprinkle with the pistachios. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
NEAPOLITAN CAKE
I received this easy recipe from a friend. It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter. -Marianne Waldman, Brimfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions. , Pour one portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl., Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
NEAPOLITAN POUND CAKE
This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.
Provided by Darlene10
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° (325° for coloured fluted tube pan).
- Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
- In large bowl, blend cream cheese and eggs until smooth.
- Blend in cake mix and milk.
- Beat 2 minutes at highest speed.
- Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
- Stir vanilla into 2 cups batter; pour over strawberry batter.
- Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 45 minutes.
- Loosen edges; remove from pan.
- Cool completely.
- If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.
Nutrition Facts : Calories 385.1, Fat 15.1, SaturatedFat 6.4, Cholesterol 102, Sodium 404.5, Carbohydrate 55.6, Fiber 1, Sugar 43.4, Protein 6.9
NESQUIK NEAPOLITAN POUND CAKE
THIS IS A FUN AND GREAT RECIPE! WE LOVE IT! Winter 2001. Moist and tasty. This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Makes 16 servings. Printed from Allrecipes, Submitted by Nestle Nesquik.
Provided by byZula
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350 degrees F.
- Grease and flour 10-inch, 12-cup fluted tube pan.
- BEAT cream cheese and eggs in large mixer bowl until smooth.
- Beat in cake mix alternately with milk.
- Beat on high speed for 2 minutes (batter will be thick).
- Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
- Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
- SPOON strawberry batter into prepared pan; tap pan on counter lightly.
- Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
- BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
- Cool in pan on wire rack for 45 minutes.
- Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 4292, Fat 164.8, SaturatedFat 69.9, Cholesterol 1121.1, Sodium 4902.3, Carbohydrate 635.6, Fiber 7.4, Sugar 485.4, Protein 74.8
NEAPOLITAN CAKE
Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour about 1 2/3 cups batter into pan.
- Into small bowl, pour 1 1/3 cups batter; stir in almond extract and food color. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.
- Bake 40 to 45 minutes or until toothpick inserted 1 1/2 inches from side of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 25 g, TransFat 1/2 g
More about "neapolitan bundt cake food"
NEAPOLITAN BUNDT CAKE RECIPE: CHOCOLATE, STRAWBERRY
From clickamericana.com
Servings 12Total Time 1 hr 25 minsCategory Vintage Dessert RecipesCalories 146 per serving
- Blend cake mix (dry), water, oil and eggs on low speed until moistened; beat 3 minutes on medium speed.
HOW TO MAKE NEAPOLITAN BUNDT CAKE - DELISH
From delish.com
4/5 (1)Total Time 2 hrs
- Divide remaining mixture in half. Stir food coloring and strawberry extract into one half and pour over white batter in pan.
NEAPOLITAN BUNDT CAKE WITH STRAWBERRY CREAM GLAZE
From nordicware.com
NEAPOLITAN BUNDT CAKE - MAMA'S ON A BUDGET
From mamasonabudget.com
5/5 (12)Total Time 2 hrs 30 minsCategory DessertCalories 601 per serving
NEAPOLITAN BUNDT CAKE - DAIRY FREE RECIPES
From fooddiez.com
NEAPOLITAN BUNDT CAKE - YUM TASTE
From yumtaste.com
NEAPOLITAN MARBLE BUNDT CAKE - NORDIC WARE
From nordicware.com
GLUTEN FREE NEAPOLITAN MINI BUNDT CAKES - NATALIE WAY BAKES
From nataliewaybakes.com
BEST NEAPOLITAN BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
NEAPOLITAN PARTY CAKE – CHEZ LARAE
From chezlarae.com
NEAPOLITAN POUND CAKE - SWEET RECIPEAS
From sweetrecipeas.com
NEAPOLITAN BUNDT CAKE | ROSETTA BAKES!
From rosettabakes.com
NEAPOLITAN BUNDT CAKE | FLOWERS-ART.QUEST
From flowers-art.quest
25 NEAPOLITAN DESSERTS THAT ARE THREE-TIMES TASTER THAN REGULAR …
From totallythebomb.com
NEAPOLITAN BUNDT CAKE – CAU DE SUCRE
From caudesucre.com
NEAPOLITAN POUND CAKE - THE BAKERMAMA
From thebakermama.com
NEAPOLITAN LAYERED POUND CAKE - DASH OF JAZZ
From dashofjazz.com
NEAPOLITAN BUNDT CAKE – QUEEN SUGAR SWEET TREATS & MORE
From qsstreats.com
NEAPOLITAN BUNDT CAKE - REVIEW BY CHUPAS - ALLRECIPES.COM
From allrecipes.com
NEAPOLITAN BUNDT CAKE POPULAR RECIPES
From easyfoodrecip.blogspot.com
NEAPOLITAN ZEBRA BUNDT CAKE - BAKERS ROYALE
From bakersroyale.com
THE ULTIMATE NEAPOLITAN CAKE RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
NEAPOLITAN BUNDT CAKE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
NEAPOLITAN BUNDT CAKE / BUNDT NEAPOLITAN.
From pinterest.com
SCRATCH NEAPOLITAN LAYER CAKE - COOKIE MADNESS
From cookiemadness.net
COSMOPOLITAN CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
NEAPOLITAN BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MINI NEOPOLITAN BUNDT CAKES (MATCHA, CHOCOLATE AND ... - DOUGH …
From doughanddollop.com
REE DRUMMOND'S EASY NEAPOLITAN CAKE | THE PIONEER WOMAN
From youtube.com
NEAPOLITAN BUNDT CAKE – KEEPING ON POINT
From keepingonpoint.com
NEAPOLITAN BUNDT CAKE – WITH SPRINKLES ON TOP
From withsprinklesontop.net
NEAPOLITAN CAKELETTES (MOIST MINI CAKE RECIPE!) | DIETHOOD
From diethood.com
NEAPOLITAN CAKE | STRAWBERRY, VANILLA & CHOCOLATE LAYER CAKE
From cookiesandcups.com
NEAPOLITAN MARBLE BUNDT CAKE — THE BOY WHO BAKES
From theboywhobakes.co.uk
MINI NEAPOLITAN BUNDT CAKES - BEYOND FROSTING
From beyondfrosting.com
NEAPOLITAN BUNDT CAKE
From bricausefood.com
NEAPOLITAN BUNDT CAKE RECIPE: CHOCOLATE, STRAWBERRY & VANILLA …
From pinterest.ca
NEAPOLITAN POUND CAKE, 1971 - A VINTAGE RECIPE TEST - MID …
From midcenturymenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love