Buttermilk Ranch Veggie Or Chip Dip Food
HOMEMADE RANCH DIP
With only a handful of ingredients, this Homemade Ranch Dip comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.
Provided by Amy
Categories Dip
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl. Whisk to combine.
- Cover and refrigerate until ready to serve.
- Enjoy with fresh vegetables, chips, and more!
Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
HOMEMADE RANCH DRESSING AND DIP MIX
Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.
Provided by SwoR8193
Categories Salad Dressings
Time 4m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Mix all ingredients and place in air tight jar.
- Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
- Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
- Omit buttermilk for dip or use very little.
- This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.
BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE RANCH DIP
From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Mix mayonnaise and sour cream together.
- Add spices, herbs and Worcestershire sauce and mix well.
- Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
- Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
- Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
HOMEMADE VEGETABLE DIP
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Provided by livie
Categories Cauliflower
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3
COUNTRY STYLE RANCH DIP/DRESSING
This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing rather than buying it. You can keep the prepared ranch in an airtight container in the fridge for up to a week, but it usually does not last that long in our house!
Provided by ConnieBella76
Categories Salad Dressings
Time 40m
Yield 2-3 cups
Number Of Ingredients 12
Steps:
- Instructions for Dip; Combine mayo, sour cream, onion, garlic, herbs, season salt and pepper in a medium mixing bowl and whisk together. Add buttermilk powder, lemon juice and sugar, mixing well with the whisk. Cover and chill for at least 30 minutes before serving to allow flavors to meld.
- Instructions for Dressing; Same as above, whisking in the liquid buttermilk at the end until dressing reaches desired consistency. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 574.9, Fat 48.2, SaturatedFat 16, Cholesterol 64.1, Sodium 745.8, Carbohydrate 32.5, Fiber 0.5, Sugar 11.3, Protein 6.5
BUTTERMILK RANCH VEGGIE OR CHIP DIP
My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.
Provided by Marg CaymanDesigns
Categories Brunch
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix dry dressing mix into container of sour cream.
- Can be eaten immediately but best if chilled for at least 1 hour.
- Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!
Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
RANCH VEGGIE DIP
Creamy, tangy dip made with fresh ingredients. A perfect dip for vegetables or chips!
Provided by Kara
Categories Appetizers and Snacks
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl and whisk till well blended.
- Cover and chill for several hours or overnight to blend flavors.
- Serve with fresh vegetables or chips.
Nutrition Facts : Calories 62 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 93 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HOMEMADE RANCH DIP
Steps:
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving
RANCH CRACK DIP WITH SOUR CREAM
Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! It's the Crack Chicken sauce, minus the bacon and cheese. It's a simple homemade ranch dip that you can feel good about serving-especially if it's made with Shamrock Farms sour cream.
Provided by Becca Ludlum
Time 5m
Number Of Ingredients 6
Steps:
- Mix seasonings with sour cream. Store in the fridge.
Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 336 mg, Fiber 1 g, Sugar 2 g
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