VEGETARIAN BREAKFAST CASSEROLE
Steps:
- Position racks in the upper and lower thirds your oven and preheat the oven to 400 degrees F. Lightly coat 2 large baking sheets with nonstick spray. Lightly mist a 9x13-inch casserole dish with nonstick spray and set aside.
- Place the vegetables in a large bowl and drizzle with the olive oil. Sprinkle with salt and pepper, then toss to coat. Divide the vegetables evenly between the two sheets and spread them into a single layer. Roast the vegetables until tender, about 20 minutes, tossing the vegetables on the pan so they cook evenly and switching the pans' positions on the upper and lower racks once halfway through. Transfer half of the roasted vegetables to the prepared casserole dish and spread into an even layer. Reduce the oven temperature to 350 degrees F.
- Meanwhile, in a large mixing bowl, beat the eggs together with the milk, garlic, and Italian seasoning until evenly blended. Gently pour it into the casserole dish. Scatter the remaining vegetables evenly over the top, then dollop the ricotta over the top in small spoonfuls (I like to add about 20 to 24 spoonfuls; you want to each slice to have a few dollops, but have them be large enough so that you can actually taste them).
- Bake the casserole for 35 to 40 minutes, until the casserole is golden on top and the center no longer jiggles when you shake the pan. Remove from the oven and sprinkle with fresh herbs. Serve warm.
Nutrition Facts : ServingSize 1 (of 10), Calories 188 kcal, Carbohydrate 13 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 200 mg, Fiber 3 g, Sugar 4 g
SAUSAGE, EGG AND CHEESE CASSEROLE
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
Provided by Woody W.
Categories Breakfast
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage and onion until done; break into small pieces. Drain and set aside.
- Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
- Grease a 13 x 9 inch casserole dish with the butter or margarine.
- Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake uncovered in preheated oven at 350 for 45 minute.
- This recipe can be prepared ahead of time and refrigerated prior to baking.
SAUSAGE, CHEESE, AND EGG CASSEROLE
Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
- Brown and drain sausage, put on top of cheese.
- Beat eggs with milk and seasonings, pour over top.
- Refrigerate overnight.
- Next Day:
- Dilute soup with 1/2 cup milk.
- Pour over and spread remaining 1/2 cup of cheese on top.
- Bake at 300 F. for 1 1/2 hours.
Nutrition Facts : Calories 956, Fat 58.9, SaturatedFat 22.3, Cholesterol 269.1, Sodium 2336, Carbohydrate 60.7, Fiber 4, Sugar 4.6, Protein 44.1
VEGETARIAN SAUSAGE, CHEESE & EGG CASSEROLE
This is a Morningstar Farms recipe. Both my husband and I love their veggie breakfast sausage and will definitely try this recipe - it sounds delicious! Mozzarella, or any other cheese of your choice, may be substituted for cheddar. Egg Substitute (2 cups) may also be substituted for whole eggs for a healthier version.
Provided by Maureen in MA
Categories Breakfast
Time 50m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
- Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
- Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
Nutrition Facts : Calories 204.7, Fat 13.8, SaturatedFat 7, Cholesterol 238.8, Sodium 411.6, Carbohydrate 3.9, Fiber 1.3, Sugar 1.1, Protein 16.6
FOUR CHEESE EGG CASSEROLE
I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.
Provided by Crazycook in PA
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
- Mix well then add the flour and baking powder.
- Pour into greased 9x13 baking dish.
- Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 342.9, Fat 25.9, SaturatedFat 14.9, Cholesterol 179.1, Sodium 528.5, Carbohydrate 8, Fiber 0.1, Sugar 2.3, Protein 19.5
SAUSAGE, CHEESE, AND EGG CASSEROLE
Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°; butter a 13 x 9 inch glass baking dish.
- In a large bowl, mix eggs, flour, and baking powder.
- Stir in the sausage, shredded cheese, cottage cheese, and mushrooms.
- Pour the mixture into the prepared baking dish and bake, uncovered, for 30-35 minutes, until set.
Nutrition Facts : Calories 274.4, Fat 16.9, SaturatedFat 8.2, Cholesterol 308.4, Sodium 422, Carbohydrate 7.2, Fiber 0.4, Sugar 2.5, Protein 22.8
VEGETARIAN SAUSAGE PATTIES
I was looking for a replacement for Morningstar Farms frozen sausage patties, and found recipe 380398. I've altered it slightly, and am posting it here so I won't lose it.
Provided by joannelj
Categories Breakfast
Time 15m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil water and add TVP, let sit 5 minutes.
- Measure dry ingredients in a bowl, stir to mix.
- Add TVP, mix well.
- Measure all liquid ingredients in a measuring cup (I use the one that had tvp in it.) Stir well. If you use warm water, the molasses and syrup mix better.
- Add wet to dry, stir well. If it's still sticky, stir in 1-2 tablespoons extra whole wheat flour.
- Shape in 2 inch balls.
- Heat oil over medium heat, and add sausage balls, flattening as desired. (Mom likes them fat, I like them thin.) Cook about 2 minutes per side.
- Freeze leftovers.
VEGETARIAN SPINACH, CHEESE AND " SAUSAGE" CASSEROLE
This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer.
Provided by Kozmic Blues
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly mix all ingredients.
- Pour mixture into a greased 9 inch pie plate (I have also used a square casserole dish as well).
- Bake at 350 for about 40 minutes or until center is set.
- Once out of the oven, I usually let it sit for 5 or 10 minutes.
- To serve, either cut into wedges, or squares, depending on what type of dish you used.
Nutrition Facts : Calories 186.2, Fat 9.5, SaturatedFat 4.3, Cholesterol 146.3, Sodium 452.8, Carbohydrate 6.2, Fiber 1.7, Sugar 3.6, Protein 19.3
More about "vegetarian sausage cheese egg casserole food"
SAUSAGE AND VEGGIE EGG CASSEROLE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
5/5 (2)Total Time 50 minsServings 8Calories 346 per serving
- In a large skillet over medium-high heat, cook turkey sauce until crumbled and browned. Transfer cooked sausage to a plate and drizzle skillet with olive oil. Sauté onion and chopped bell peppers and cook until onions are translucent (about 6 minutes) then add chopped spinach and cook until just starting to wilt.
- In a 9×13 casserole dish coated with nonstick spray, mix together cooked sausage, veggie mixture and sprinkle with green onions.
- In a large bowl, whisk together eggs, half and half, salt, pepper and dried mustard then stir in shredded cheese. Pour egg mixture over the sausage and veggies in the casserole dish and mix until everything is evenly combined.
VEGAN BREAKFAST CASSEROLE – EMILIE EATS
From emilieeats.com
CHEESY VEGETARIAN SAUSAGE CASSEROLE RECIPE - DELISH
From delish.com
CHEESE AND SAUSAGE BREAKFAST CASSEROLE RECIPE - FOOD.COM
From aanggrek.uk.to
SAUSAGE EGG AND CHEESE CASSEROLE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
EASY SAUSAGE EGG AND CHEESE CASSEROLE - THE CHEESE KNEES
From cheeseknees.com
EGG SAUSAGE CASSEROLE - A CEDAR SPOON
From acedarspoon.com
EASY CHEESY SAUSAGE AND EGG BREAKFAST CASSEROLE (MAKE AHEAD IN …
From southernhomeandhospitality.com
VEGAN CINCINNATI CHILI RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
10+ EASY VEGETARIAN DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
VEGAN BREAKFAST CASSEROLE ( VEGAN BAKED EGG CASSEROLE) - VEGAN …
From veganricha.com
SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
SAUSAGE, EGG & CHEESE CASSEROLE - MEAT YOUR VEGETABLES
From meatyourvegetables.com
VEGAN TATER TOT BREAKFAST CASSEROLE - THIS SAVORY VEGAN
From thissavoryvegan.com
STUFFED PEPPER CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
VEGAN SAUSAGE CASSEROLE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love