Brazilian Collard Greens Couve A Mineira Food

BRAZILIAN COLLARD GREENS (COUVE A MINEIRA)

Brazilian Collard Greens (Couve a Mineira) image

A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.

Provided by Paleo

Categories Side Dish Vegetables Greens

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 bunch collard greens, ribs removed
2 tablespoons olive oil
½ cup diced bacon
½ onion, diced
2 tablespoons sea salt
3 cloves garlic, diced

Steps:

Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 6.1 g, Cholesterol 8 mg, Fat 10.1 g, Fiber 2.8 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 2822.5 mg, Sugar 0.9 g

COUVE(BRAZILIAN STYLE COLLARD GREENS)

Couve(Brazilian Style Collard Greens) image

Make and share this Couve(Brazilian Style Collard Greens) recipe from Food.com.

Provided by LikeItLoveIt

Categories Vegetable

Time 6m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

4 -5 bunches collard greens (or kale)
butter (use 1/2 tablespoon for every cup of shredded collards)

Steps:

Wash the collard greens.
Remove the stems and roll the leaves tightly together.
Slice into very thin strips with a sharp knife.
Just before serving, melt the butter and add collard greens.
Cook over high heat stirring constantly until collard greens just start to wilt.
Sprinkle with salt and serve.

BRAZILIAN COLLARD GREENS

Brazilian Collard Greens image

Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.

Provided by cookiedog

Categories Collard Greens

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs collard greens
2 tablespoons olive oil
1 tablespoon butter
1/3 cup minced shallot
1 tablespoon minced garlic
kosher salt and pepper

Steps:

Remove and discard stems from collard greens and cut leaves into strips.
Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
Add kosher salt and pepper to taste.

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