Moms Farm Cookies Food
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES
Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.
Provided by Az B8990
Categories Drop Cookies
Time 30m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat egg in a medium bowl.
- Add butter and both sugars. Cream well.
- Add remaining ingredients and mix to combine.
- Drop onto baking sheet and flatten slightly.
- Bake for 12-15 minutes, until golden.
Nutrition Facts : Calories 355.6, Fat 19.9, SaturatedFat 13, Cholesterol 56.2, Sodium 281.6, Carbohydrate 42.7, Fiber 2.1, Sugar 26.1, Protein 3.5
MOM'S SUGAR COOKIES
Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream sugar, shortening and eggs.
- Add 1 cup flour, soda, salt, and baking powder.
- Combine milk and vanilla.
- Add to creamed mixture alternately with remaining 4 cups flour.
- Cover and chill at least 1 hour.
- Roll onto lightly floured surface 1/4 inch thick.
- Cut with desired shapes.
- Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown.
- Cool and frost with favorite frosting.
Nutrition Facts : Calories 154.6, Fat 6.4, SaturatedFat 1.7, Cholesterol 11.3, Sodium 79, Carbohydrate 22, Fiber 0.5, Sugar 8.4, Protein 2.4
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