PEPPER & HONEY-ROASTED ROOTS
The perfect warming veggie dish for any roast dinner
Provided by Good Food team
Categories Dinner, Side dish, Vegetable
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
- Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.
Nutrition Facts : Calories 129 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 1.19 milligram of sodium
HONEY-GLAZED TURNIPS
This simple turnip side dish goes well with steak, burgers, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.
Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g
HONEY-ROASTED SWEDE WITH CHILLI & CUMIN
This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
- Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.
Nutrition Facts : Calories 97 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HONEY-CREAMED TURNIPS
I got this from an old cookbook at the library where I work, titled Celebrate the Bounty: Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the Biblical Year, by Amy Appleby and Jerald B. Stone. I want to try it, and to see the nutritional information.
Provided by PinkGrrlyGeek
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and pare the turnips. Quarter them and boil 30 minutes, or until tender. Drain off the water and let the turnips stand over low heat to steam off excess moisture. Mash the turnips in the pan and steam off excess moisture again.
- Add the honey to the mashed turnips and fold in the whipped cream. Season with salt and white pepper.
Nutrition Facts : Calories 70.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.9, Sodium 104.9, Carbohydrate 15.8, Fiber 2.7, Sugar 11.7, Protein 1.5
HONEY & GINGER ROASTED TURNIPS
Thick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.
Provided by Lauren Grant
Categories Healthy Ginger Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Position a rack in lower middle of oven; preheat to 425 degrees F.
- Toss turnips with oil, garlic, ginger and 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme) in a large bowl. Arrange in a single layer on a baking sheet. Roast until starting to brown on the bottom, about 15 minutes. Turn the turnips over and continue to roast until tender and golden, 15 to 20 minutes more.
- Whisk honey, vinegar and nutmeg in a large bowl. Add the turnips and toss to coat; season with pepper. Stir in bacon and the remaining 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme).
Nutrition Facts : Calories 157.5 calories, Carbohydrate 21.6 g, Cholesterol 5.6 mg, Fat 7.1 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 244.1 mg, Sugar 15.6 g
HONEY ROASTED TURNIPS
Honey lends their sweetness to the humble turnip in this recipe. Roasting the two together allows the turnips to caramelize better, for a toasty, slightly sweet flavor.
Provided by Jamie Geller
Categories Vegetable Side, Dinner, Side Dish
Time 45m
Yield 4 to 6
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. In a medium bowl, toss turnips with evoo and honey. Scatter turnips on prepared pan and lay thyme sprigs on top. Season with salt and pepper. 3. Bake at 350°F for 35 to 40 minutes, stirring occasionally, until turnips are tender, brown, and fragrant. Transfer turnips to a serving platter. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
ROASTED TURNIPS AND APPLES WITH HONEY
When root vegetables are in season, take advantage of ingredients like turnips by combining them with other autumn favorites like fresh apples. I've added cider vinegar and orange blossom honey to bring even more flavor to this dish.
Provided by Michael Tusk
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a small saucepan over low heat. Quarter and slice the peeled turnips into ¼-inch slices. Place in a medium mixing bowl. Slice the scallions into 1" to 2" segments and add to the sliced turnips. Drizzle the melted butter over the turnip/scallion mixture. Season with salt and pepper, to taste. Quarter, core, peel, and cut 1 of the apples into ¼-inch to ½-inch slices. Add to the turnip mixture. Toss gently to coat. Spread the turnip mixture onto a rimmed baking sheet lined with parchment paper and place in the oven.
- After 10 minutes, toss the mixture on the tray, to promote even browning and caramelization. Return the tray to the oven on the bottom rack for an additional 10-12 minutes.
- Remove the tray from the oven. Drizzle the honey over the vegetables and return to the oven for an additional 1-2 minutes.
- Remove the tray from the oven. Drizzle the apple cider vinegar over the warm vegetables. Toss gently to coat. Mound the turnips and apples on a wide platter, and shave the remaining apple over the warm vegetables. Serve immediately.
ROASTED TURNIPS
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. While the oven heats, trim and peel the turnips. Tender baby turnips can be simply scrubbed instead of peeled, but their peel will still be a bit more fibrous than the tender insides. Leave baby turnips whole; cut bigger ones into 1-inch pieces.
- Put the prepared turnips in a baking pan or on a baking sheet. Drizzle them with olive oil. Use your hands or 2 large spoons to toss the turnips around a bit to coat them thoroughly with the oil. Sprinkle them with salt.
- Roast the turnips until they're tender and browned. Start checking them after about 30 minutes. Depending on their size and age, it may take up to an hour or more to become completely tender. Sprinkle with more salt and pepper, if you'd like, and serve.
Nutrition Facts : Calories 37 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 188 mg, Sugar 2 g, Fat 2 g, ServingSize 12 servings, UnsaturatedFat 0 g
PAN-ROASTED TURNIPS WITH GREENS
Steps:
- Remove the greens from the turnips and reserve. Peel and cut the bulbs into 1/4-inch wedges. Remove and wash the tender leaves from the stems of the turnip greens. Chop the leaves and set aside.
- Heat the butter and oil in a large cast-iron or other heavy-bottomed large skillet over medium heat. Add the turnip wedges and sprinkle with salt and pepper, stirring to coat with the butter and oil. Cook, stirring and flipping occasionally, until they are caramelized and tender, about 5 minutes per side. Add the honey, vinegar and pomegranate seeds, then cook until the mixture is combined and syrupy, 2 to 3 minutes. Add the turnip leaves and saute until they are wilted and darken in color, another 2 to 3 minutes. Transfer to a serving dish and serve immediately.
HONEY-ROASTED ASIAN TURNIPS
These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Arrange quartered turnips onto a large baking sheet with sides.
- Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
- Roast for 30-35 minutes or until lightly browned and tender.
ROASTED CARROTS AND TURNIPS
These easy, caramelized roasted carrots and turnips are sweet, nutty, and delicious. Ready in less than 30 minutes with any herbs or spices you like.
Provided by Kristen McCaffrey
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam.
- Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking.
Nutrition Facts : ServingSize 1 cup, Calories 139 cal, Carbohydrate 18 g, Fat 7 g, Protein 2 g, Fiber 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 165 mg, Sugar 10 g
More about "honey roasted asian turnips food"
ROASTED TURNIPS WITH GARLIC - HEALTHIER STEPS
From healthiersteps.com
Ratings 1Category Side DishCuisine AmericanTotal Time 1 hr 32 mins
- Scrub, peel turnips and remove stem and roots. Cut into chunks about 1-inch pieces. bring water to boil in a large pot. Add turnip and allow to simmer for 10 minutes. Remove from heat and drain turnips using a colander.
- Place turnips in a single layer on a baking sheet and bake for 30-40 minutes or until turnips are golden brown.
ROCKING THE WINTER CSA WITH PAN-ROASTED HAKUREI TURNIPS ...
From gourmandistan.com
Servings 2Estimated Reading Time 1 min
CARROTS AND TURNIPS WITH HONEY PECANS | TASTY KITCHEN: A ...
From tastykitchen.com
10 BEST CHINESE TURNIP RECIPES - YUMMLY
From yummly.com
HONEY ROASTED PARSNIPS - SIDE DISH IDEAS - COOKING JOURNEY ...
From cookingjourneyblog.com
Ratings 5Calories 320 per servingCategory Brunch, Side Dish
- Put parsnips in ONE layer in glass or ceramic bake ware or baking sheet, drizzle with tablespoon of olive oil.
ROASTED TURNIPS WITH HONEY BUTTER RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 50 minsServings 4
- Preheat oven to 400°. Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
- Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper. Drizzle with butter mixture, tossing to coat.
- Bake at 400° for 30 to 35 minutes or until golden brown. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.
ROASTED JAPANESE TURNIPS (HAKUREI TURNIPS) RECIPE - IT'S A ...
From itsavegworldafterall.com
Ratings 1Category Side DishCuisine AsianTotal Time 35 mins
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil. Scrub and trim the turnips, then dice into cubes. Transfer the turnips to the baking sheet, and toss with olive oil. Spread them out in a single layer, and roast for 20 to 25 minutes until tender and lightly browned. You may want to flip them halfway through cooking.
- A few minutes before the turnips are finished roasting, combine the butter and miso in a small saucepan over medium-low heat. Cook, stirring frequently, until the butter and miso melt down. Stir in the syrup, vinegar, and soy sauce until smooth. Keep warm, and toss the turnips in the sauce before serving. Enjoy!
ROASTED BABY TURNIPS WITH MUSTARD VINAIGRETTE - PLANT ...
From plantbasedcooking.com
4.2/5 (10)Total Time 30 minsCategory Side DishesCalories 70 per serving
- Put on a baking sheet and salt & pepper. Roast in the oven for about 18 minutes or until tender. (I used my pizza pan).
HONEY GLAZED TURNIPS - DISHING UP THE DIRT
From dishingupthedirt.com
Estimated Reading Time 2 mins
ASIAN STYLE TURNIPS – P. ALLEN SMITH
From pallensmith.com
Category Side DishesEstimated Reading Time 50 secs
TURNIPS GLAZED WITH HONEY RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 267 per serving
MISO-HONEY-GLAZED TURNIPS - RECIPE - FINECOOKING
From finecooking.com
5/5 (5)Category Side DishesCuisine AsianCalories 110 per serving
HONEY AND THYME ROASTED TURNIPS - GROW CREATE SAVE
From growcreatesave.com
Calories 145 kcal
ROASTED RADISHES AND HAKUREI TURNIPS WITH PESTO
From brooklynsupper.com
5/5 (1)Estimated Reading Time 3 minsCategory Side DishTotal Time 40 mins
SPICED HONEY GLAZED ROASTED ROOT VEGETABLES RECIPE
From hormonesbalance.com
Reviews 3Category SidesServings 4-6Estimated Reading Time 2 mins
HONEY-ROASTED ROOT VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (24)Calories 118 per servingServings 8
ROASTED TURNIPS (AIR FRYER OR OVEN ... - THAT LOW CARB LIFE
From thatlowcarblife.com
Reviews 34Calories 51 per servingCategory Side Dishes
RECIPE PAN-ROASTED BUNCHED TURNIPS WITH HONEY
From willystreet.coop
10 BEST CHINESE TURNIP RECIPES | YUMMLY
From yummly.co.uk
PAN ROASTED HAKUREI TURNIPS WITH HONEY - JUST FARMED
From justfarmed.com
WORLD BEST ROASTED FOOD RECIPES: HONEY-ROASTED ASIAN TURNIPS
From roastedfood.blogspot.com
GROW CREATE SAVE — HONEY AND THYME ROASTED TURNIPS
From growcreatesave.tumblr.com
HONEYROASTEDASIANTURNIPS RECIPES
From tfrecipes.com
HONEY & THYME ROASTED TURNIPS RECIPE
From foodreference.com
10 BEST CHINESE TURNIP RECIPES | YUMMLY
From yummly.com
HONEY ROASTED ASIAN TURNIPS RECIPES
From tfrecipes.com
ASIAN-STYLE TURNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC ROASTED TURNIPS AND THYME - COOKING WITH ELISE
From cookingwithelise.com
31 HEALTHY RECIPES WITH HONEY | COOKING LIGHT
From cookinglight.com
ROASTED JAPANESE TURNIPS WITH HONEY | ROOTS & WINGS FAMILY ...
From rootsandwingsfamilyfarm.wordpress.com
HONEY-SOY GLAZED VEGETABLES | TURNIPS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
HONEY ROAST CORNISH DUCKLING, CREAMED ... - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
ALL RECIPES FOR YOU: HONEY-ROASTED ASIAN TURNIPS
From allrecipes103.blogspot.com
HONEY-ROASTED ASIAN TURNIPS RECIPE - FOOD.COM | TURNIP ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love