CREAMY BRIE MASHED POTATOES
If we could shrink ourselves, crawl into a bowl of these ultra-rich potatoes and take a nap, you better believe we would. This side dish is the most comfortable of comfort foods. Brie cheese gets carefully tucked into warm pillows of mashed Yukon gold potatoes, creating luscious pockets of warm, melty cheese. Who knew potatoes could be this luxurious?
Provided by Tablespoon Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place potatoes and enough salted water to cover potatoes. Heat to boiling; reduce heat to medium-low. Cover and simmer 20 to 30 minutes or until tender; drain.
- Return to pan. Shake pan gently over low heat to dry potatoes.
- Meanwhile, in 1-quart saucepan, heat milk, butter, salt, pepper and garlic over medium-low heat 10 to 15 minutes, stirring occasionally, until garlic is tender. Pour milk mixture over potatoes. Add half of the cheese; mash with potato masher until fluffy.
- Fold remaining cheese into mashed potatoes, just enough to incorporate. There should still be visible pockets of cheese. Serve hot.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 480 mg, Sugar 4 g, TransFat 1/2 g
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
ROASTED MELTING POTATOES
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g
CREAM OF BRIE SOUP
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Provided by Sandra
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 10.5 g, Cholesterol 108.5 mg, Fat 33.5 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 20.8 g, Sodium 1155 mg, Sugar 2.2 g
BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
BRIE MASHED POTATOES
These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme-and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain. , In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.
Nutrition Facts : Calories 260 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 419mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
People also searched
More about "creamy brie topped potatoes food"
BEST BRIE SMASHED POTATO RECIPE - HOW TO MAKE BRIE …
From delish.com
THE EASIEST (AND TASTIEST) EVER TOPPINGS FOR BAKED BRIE
From myrecipes.com
EASY BACON AND BRIE POTATO BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
BRIE TWICE BAKED POTATOES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CREAMY BRIE-TOPPED POTATOES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 12Cuisine Not SetCategory Side Dish
CREAMY BRIE MASHED POTATOES | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
Servings 8Calories 368 per servingTotal Time 50 mins
TARTIFLETTE - A CREAMY FRENCH CASSEROLE | GREEDY GOURMET
From greedygourmet.com
CRISPY POTATO AND BRIE OMELET. - HOW SWEET EATS
From howsweeteats.com
CREAMY STOVETOP POTATOES - REAL MOM KITCHEN - POTATOES
From realmomkitchen.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
POTATOES AU GRATIN WITH PRéSIDENT® BRIE AND CARAMELIZED ONIONS
From presidentcheese.com
BRIE AND BACON HASSELBACK POTATOES | FOODTALK
From foodtalkdaily.com
TRIPLE CREAM BRIE STUFFED JACKET POTATOES RECIPE - CALGARY CO-OP
From calgarycoop.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
POTATO TARTS WITH BRIE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CREAMY BRIE MASHED POTATOES | SAVORY
From savoryonline.com
POTATO BAKE WITH SOUR CREAM, BRIE CHEESE AND CHIVES
From bhg.com.au
MASHED POTATOES WITH BRIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST TRIPLE CREAM BRIE RECIPES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
RECIPE GATHER: CREAMY BRIE-TOPPED POTATOES
From recipegather.blogspot.com
CREAMY BRIE TOPPED POTATOES — GOOSEBERRIES FRESH FOOD MARKET
From gooseberriesmarket.com
10 BEST BRIE POTATOES RECIPES | YUMMLY
From yummly.com
TWICE BAKED BRIE POTATOES | EASY BAKED POTATO SIDE DISH
From thekittchen.com
CREAMY BRIE MASHED POTATOES - NEW RECIPES - 2022
From ss.kampod.name
TARTIFLETTE: A FRENCH-STYLE CHEESY POTATO BAKE - MON PETIT FOUR®
From monpetitfour.com
ALOUETTE BABY BRIE TOPPED POTATO SLICES RECIPE - FOOD.COM
From food.com
BRIE MASHED POTATOES RECIPE VIDEO - EASY RECIPES
From recipegoulash.cc
BRIE MASHED POTATOES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAMY BRIE-TOPPED POTATOES | RECIPE | VEGETABLE RECIPES, POTATO …
From pinterest.com
BRIE AND POTATO RECIPES (47) - SUPERCOOK
From supercook.com
BABY BRIE TOPPED POTATO SLICES RECIPE - FOOD.COM
From food.com
BRIE MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love