Bacon Cheddar Grilled Tomato Panini Food

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TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES



Grilled Cheddar, Bacon, and Avocado Sandwiches image

Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.

Provided by Ashbow

Categories     Lunch/Snacks

Time 32m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

12 slices bacon
12 ounces cheddar cheese, sliced
8 slices white bread or 8 slices whole-grain bread, thick-cut
2 medium tomatoes, ripe, cut into 12 thin slices
1 ripe Hass avocado, peeled and pitted, cut into thin slices
3 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
  • Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
  • Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1

SARDINE AND BALSAMIC TOMATO PANINI



Sardine and Balsamic Tomato Panini image

Sardines are a fantastic underused food. Found this sandwich recipe in The Wichita Eagle who wrote, "The noble sardine does not get much respect in this country, although lots of older folks grew up enjoying it on crackers. In reality, it's an inexpensive, handy and healthy food to keep on hand. Here's a recipe that puts it to good use. It's adapted from "200 Best Panini Recipes" by Tiffany Collins (Rose, $24.95)."

Provided by Busters friend

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup tomatoes, chopped, seeded
1 teaspoon balsamic vinegar
1 tablespoon parsley, chopped
1 pinch salt
fresh ground black pepper, to taste
4 slices Italian bread (1/2-inch thick)
1 tablespoon olive oil
2 teaspoons mustard
4 oil-packed sardines, drained and mashed
1/2 cup parmesan cheese, freshly grated

Steps:

  • In a bowl, combine tomatoes, vinegar, salt and pepper.
  • Brush one side of each bread slice with oil. Place two slices on a work surface, oiled side down, and spread with mustard. Evenly layer with sardines, tomato mixture and cheese. Cover with top halves, oiled side up, and press gently to pack.
  • Place sandwiches on heated panini or George Foreman grill, close the top and cook until golden brown.

Nutrition Facts : Calories 337.8, Fat 18.3, SaturatedFat 6, Cholesterol 56.1, Sodium 874, Carbohydrate 23.3, Fiber 1.8, Sugar 1.9, Protein 19.7

CHEDDAR BACON AND APPLE PANINI



Cheddar Bacon and Apple Panini image

Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country-style white bread
8 ounces sharp cheddar cheese, sliced
8 slices bacon, cooked
1 granny smih apple, thinly sliced
Dijon mustard

Steps:

  • Heat panini press to medium-low heat.
  • Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
  • Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.

BRIE, PESTO, AND TOMATO PANINI



Brie, Pesto, and Tomato Panini image

I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine.

Provided by Penny Stettinius

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 loaf Italian bread
1/4 cup pesto sauce
8 -12 ounces brie cheese, rind removed
1 large tomatoes, sliced
extra virgin olive oil
kosher salt and freshly cracked black pepper

Steps:

  • Slice the Italian bread in half, vertically.
  • Drizzle insides well with the olive oil and slightly on the outsides.
  • Slather the pesto on the insides and cover with the tomato slices.
  • Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
  • Heat the panini pan of frying pan and add the sandwich.
  • If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
  • Flip the sandwich when the bread starts to brown.
  • The panini is done when both sides are golden brown and the cheese starts to ooze!
  • Remove from heat and cut into appetizer sized portions.

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