Mennonite Meatloaf Food
THE BEST AMISH MEATLOAF RECIPE
After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!
Provided by SquadLeader
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients throughly together and pack into a loaf pan.
- Next put the strips of bacon on top and bake for an hour at 350F degrees.
- While waiting, mix the sauce ingredients together.
- After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9
MENNONITE MEATLOAF
my family loves this meatloaf we tried many over the years.but this is their favorite.i found it in a tennessee magazine a few years ago.
Provided by hazel finley
Categories Meatloafs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. combine beef,oatmeal,milk,and eggs,and mix well.add onion and green pepper,to above mixture along with salt and pepper.shape in loaf bake in preheated oven at 300 degrees for 1 and 1/2 hours.
- 2. sauce..1 cup ketchup,2 tablespoons vinegar 1/2 cup brown sugar 1 tablespoon yellow mustard,combine all 4 ingredients cook over med,heat till thickened.put on top of cooked meatloaf.cook about 10 min.more. enjoy.
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