BLUE RIBBON BEEFY BURRITOS
I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.
BBQ GROUND BEEF & BACON BURRITOS
Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g
BBQ-BACON BURRITOS
Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 5 servings, 2 burritos each
Number Of Ingredients 7
Steps:
- Cook bacon until crisp; drain. Set aside.
- Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
- Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g
BEEFY BBQ, BACON & ONION BURRITOS
With tangy BBQ sauce, smoky bacon and sautéed onions, these easy-to-make beefy burritos are big on flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
BEEFY BBQ BACON & BEAN BURRITOS
Got a hungry family? These hearty burritos, filled with BBQ-sauced ground beef, bacon, onions, and pork and beans, can be ready in half an hour.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
CHEESY BEEF BURRITOS
A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making.
Provided by FeelinYummy
Categories Meat
Time 35m
Yield 4 Burritos, 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring beef stock to a boil.
- Add rice, cover and lower heat, cook for 20 minutes.
- Heat olive oil over medium heat.
- Add onions to oil and cook until translucent.
- Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
- Drain off excess fat.
- Add water and taco seasoning.
- When rice is finished stir and add to meat.
- Heat a grill pan over medium high heat.
- Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
- Place a mound of the meat and rice mixture in the center of the tortilla.
- Cover with a layer of shredded cheese.
- Add a spoonful of sour cream on top of the cheese.
- Fold the tortilla into a burrito.
- Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
- Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
- Serve (my son likes a spoonful of sour cream on the side as well).
Nutrition Facts : Calories 718.9, Fat 40, SaturatedFat 16.9, Cholesterol 117.3, Sodium 1526.9, Carbohydrate 53.3, Fiber 3, Sugar 3.8, Protein 34.9
BEEF BURRITOS
From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!
Provided by currybunny
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
- Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
- Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
- Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
- To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.
EASY BBQ GROUND BEEF & BACON SKILLET BURRITOS
How easy is it to make these BBQ ground beef and bacon burritos? Throw the ingredients into a skillet, heat 'em up and roll into a tortilla. (That easy!)
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1220 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g
BIG BEEFY BACON BEAN BURRITOS
Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the bacon in a skillet until crisp.
- Drain on paper towel.
- Sauté the onions in the bacon fat in the same skillet until soft.
- Add the beef and continue sautéing until the beef is browned.
- Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
- Stir gently until all ingredients are mixed thoroughly.
- Spoon ¼ of the mixture onto each tortilla and fold into burritos.
- Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
- Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
- Garnish with sour cream or guacamole, if desired.
- Serve with Mexican Rice and Taco Salad.
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