Tajin Snack Mix Food

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15 TASTY WAYS TO USE TAJIN



15 Tasty Ways to Use Tajin image

Give your weekly menu a Mexican kick with these delicious Tajin recipes! This fantastic seasoning is a little spicy, wonderfully limey, and totally irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Tajin Chicken
Frozen Mango Margarita with Tajín (Lime Chili)
Mexican Fruit Cup with Tajin
Tasty Tajín Ric
Tajin Cucumber Salad
Tajín Shrimp Tacos
Dehydrated Mangoes with Tajín
Grilled Chili Lime Chicken Fajita Salad
Traeger Smoked Turkey Breast
Dragon Fruit Salad with Tajín and Lime
Mexican Street Corn
Mexican Mango with Chili and Lime Yogurt Bowls
Grilled Cantaloupe
Honeydew Basil Spicy Margarita
Tostilocos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

TAJIN® SNACK MIX



Tajin® Snack Mix image

Add some zip to your snack mix by seasoning it with Tajin®. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 12

Number Of Ingredients 9

aluminum foil
1 serving nonstick cooking spray
4 cups crispy rice cereal squares (such as Rice Chex®)
4 cups crispy corn cereal squares (such as Corn Chex®)
2 cups mini pretzel twists
1 ½ cups fish-shaped cheese crackers (such as Goldfish®)
1 ½ cups original flavor crunchy corn kernels (such as CornNuts®)
6 tablespoons unsalted butter, melted
3 tablespoons chili-lime seasoning (such as Tajin®)

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
  • Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.
  • Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.
  • Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.

Nutrition Facts : Calories 369 calories, Carbohydrate 52.5 g, Cholesterol 15.3 mg, Fat 14.8 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 4.9 g, Sodium 878 mg, Sugar 2 g

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