GARLIC PORK CHOPS WITH BLACK MUSHROOMS RECIPE
Make your usual pan-fried pork chops tastier with this garlic pork chops recipe. The mushroom and garlic sauce make this recipe a winner for a dinner meal.
Provided by Recipes.net Team
Categories Pan-Fry & Skillet
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Bring the chicken broth to a boil in a small saucepan.
- Add the dried mushrooms and simmer over low heat for about 10 minutes.
- In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes.
- Set aside.
- Heat the sesame oil in a large nonstick skillet over medium heat.
- Add the pork chops, and brown for about 2 minutes on each side.
- Add the garlic and ginger; cook and stir until fragrant.
- Stir in the soy sauce mixture, and bring to a boil.
- Reduce the heat to low, and simmer for 5 minutes, uncovered.
- Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips.
- Stir the mushrooms and chicken broth into the pan with the pork chops and simmer uncovered over low heat until the sauce has reduced and the pork chops are cooked through.
- To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.
Nutrition Facts : Calories 104.00kcal, Carbohydrate 10.00g, Fat 4.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 1.00g, ServingSize 4.00, Sodium 634.00mg, Sugar 6.00g
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
ONION AND GARLIC SMOTHERED PORK CHOPS
Make and share this Onion and Garlic Smothered Pork Chops recipe from Food.com.
Provided by Joy1996
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in pan on top of stove over medium heat until very hot.
- Sear pork chops on both sides; remove from pan.
- Reduce heat and sauté onion and garlic until soft.
- Return pork chops to pan, placing them on top of onions and garlic.
- Add a little water and cover pan tightly with lid.
- Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
- Remove chops from pan and let the sauce cook until thickened.
- Spoon over chops to serve.
- Note: If you want more "gravy" add water and flour at the end to thicken.
MUSHROOM GARLIC PORK CHOPS
I don't remember where I found this originally but I have tweaked it quite a bit to get it to the point it is now. My family loves this over rice or with mashed potatoes.
Provided by Coraniaid
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to pan & heat.
- Fry porkchops about 5-7 minutes per side.
- Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
- Remove porkchops from pan.
- Add soup mixture to pan & bring to a boil.
- Put porkchops back in pan let simmer 5 minutes.
- Serve immediately.
PORK CHOPS WITH MUSHROOM SAUCE
This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.
Provided by smashmac
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the chops:.
- Mix salt, paprika and pepper in a small bowl, rub onto chops.
- Heat oil& butter (or Pam) in a large skillet over medium-high heat.
- Brown chops 3 minutes per side.
- Cover, reduce to medium and cook until inside is just pink and juices run clear when pricked, about 10 mins; flip chops halfway thorough.
- (Since I was using very thick chops I started them off in the pan as directed and finished them in the microwave.) Serve with Mushroom Sauce and lemon wedges.
- Mushroom Sauce.
- Melt butter over medium heat.
- Add onion and garlic, saute until translucent, about 4 minutes.
- Add mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
- (I had actually planned to use canned mushroom slices and wouldn't have cooked it 10 miutes).
- Add thyme, zest and wine/sherry, and the broth; simmer until liquid is reduced by half, about 5 minutes.
- Stir in cream, salt and pepper, simmer until lightly coats back of spoon.
- (Since the fat free half& half doesn't thicken that well, I used less liquid to begin with, and I always turn off the pan before adding the half& half.) Prep time and cook time is combined for both.
- Most of the chop cook time was pretty passive, but the sauce was more active.
SAUTEED GARLIC LEMON PORK CHOPS WITH MUSHROOMS
Make and share this Sauteed Garlic Lemon Pork Chops With Mushrooms recipe from Food.com.
Provided by gailanng
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Season the pork chops with salt and pepper. On a plate, place the flour and then zest the lemon over the flour and place the lemon aside. Coat each pork chop with the flour-zest mixture on both sides and place into the hot skillet and cover with a splatter screen. Cook for about 2-3 minutes depending on thickness. Repeat on the other side and then place the chops on a plate.
- Reduce heat to medium-low. Add the mushrooms to the pan and allow to saute for 2 minutes. Add the garlic, saute for 30 seconds.
- Increase the heat to medium and add the chicken broth and scrap the bottom of the pan. When the liquid is reduced by about half, add the pork back into the pan. Cut the lemon in half, juice half of the lemon and gently add the juice to the pan. Cut the remaining half of the lemon into slices, toss them into the pan and cook for another minute or so. Serve hot.
More about "garlic pork chops with black mushrooms food"
GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE - CRUNCHY …
From crunchycreamysweet.com
4.9/5 (32)Total Time 20 minsCategory Main CourseCalories 570 per serving
- Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
PAN FRIED PORK CHOPS WITH MUSHROOMS & BLACK GARLIC
From goodnaturemeat.com
Servings 4Estimated Reading Time 1 min
CREAMY GARLIC MUSHROOM PORK CHOPS | KITCHN
From thekitchn.com
PORK CHOPS WITH CREAMY GARLIC MUSHROOM SAUCE
From myketoplate.com
GARLIC BUTTER BAKED PORK CHOPS - PRIMAVERA KITCHEN
From primaverakitchen.com
PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE - BEST …
From bestrecipebox.com
CREAMY MUSHROOM PORK CHOPS - JULIA'S ALBUM
From juliasalbum.com
HONEY GARLIC PORK STIR-FRY RECIPE – HOW TO MAKE STIR-FRIED PORK ...
From eatwell101.com
PORK CHOPS IN MUSHROOM AND GARLIC GRAVY - COOK N' SHARE
From cooknshare.com
PORK WITH MONKEY GLAND SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PORK CHOPS WITH GARLIC MUSHROOM - THE KITCHEN …
From thekitchencommunity.org
CRISPY CHEDDAR PORK CHOPS WITH BRUSSELS SPROUTS & APPLES
From food.theffeed.com
MUSHROOM PORK CHOPS RECIPE WITH GARLIC & BUTTER
From eatingeuropean.com
INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY - FOOD FOLKS AND FUN
From foodfolksandfun.net
CROCKPOT CREAMY GARLIC PORK CHOPS WITH MUSHROOMS AND POTATOES
From pinterest.ca
EASY WEEKNIGHT RECIPES SALMON CHICKEN PORK CHOPS
From twincities.com
GARLIC MUSHROOM PORK CHOPS - WHATSINTHEPAN
From whatsinthepan.com
TOP 48 CREAMY GARLIC PORK CHOPS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PORK CHOPS WITH CREAMY MUSHROOMS - FOOD NETWORK CANADA
From foodnetwork.ca
RIVER FALLS RESTAURANT - FOOD MENU
From riverfallscomplex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love