Japanese Steakhouse Ginger Dipping Sauce Food
GINGER SAUCE (JAPANESE STEAKHOUSE)
Steps:
- Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.
Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g
JAPANESE GINGER DIPPING SAUCE
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Soak chopped unions in cold water for 15 minutes then drain.
- 2. Place all ingredients in blender or food process and process until smooth.
GINGER SAUCE (JAPANESE STEAKHOUSE)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Provided by Kevin
Categories condiments
Time 10m
Number Of Ingredients 6
Steps:
- Process all ingredients until smooth in blender or food processor.
- Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
- Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
- Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAPANESE STEAKHOUSE GINGER SAUCE
Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!
Provided by Tiffany
Categories Sauces & Dips
Time 7m
Number Of Ingredients 5
Steps:
- Chop onion into small pieces. Peel and mince ginger root if not already done so.
- In a food processor, blend all ingredients until smooth.
- Serve with steak, chicken, seafood, vegetables, or rice.
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
JAPANESE SESAME STEAK SAUCE
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g
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