HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
HOME-CURED HOLIDAY HAM
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time P4DT2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.
- Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. Pour in 1 gallon fresh cold water to cool down the mixture.
- Score the skin side of the pork roast with a sharp knife. Cut into the fat beneath the skin but not into the meat. Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern.
- Lower scored roast into the cooled brine, skin side up. Use a plate to weigh down the roast so that it cures fully submerged in the liquid. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). Turn the roast over halfway through the brining process.
- Remove roast from brining liquid. Discard the brining liquid and transfer the roast back to the brining container. Cover the roast with fresh cold water to rinse off some of the salt. Depending on how salty you want your ham, you can soak it for just a few minutes or overnight. Remove roast from the water and blot dry with paper towels.
- Preheat oven to 325 degrees F. Add a cup of water to a roasting pan with 2 whole star anise. Place roast on a rack in the roasting pan.
- Roast until ham reaches an internal temperature of 130 to 135 degrees F, about 2 hours. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more. Increase oven temperature to 425 degrees F. Continue to roast until skin is browned and crispy and ham reaches an internal temperature of 145 to 150 degrees F.
- To make the optional glaze, mix the mustard, maple syrup, cayenne pepper, and salt together in a bowl. Brush glaze on the ham at this point, not before. Return roast to oven for about 5 minutes to crisp it even further.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 22 g, Cholesterol 127.1 mg, Fat 25.6 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 13995.6 mg, Sugar 20.5 g
CONTEST-WINNING HOLIDAY GLAZED HAM
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.
RITA'S SWEET HOLIDAY BAKED HAM
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Provided by AMOREFATA1972
Categories Main Dish Recipes Pork Ham Whole
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
- Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
- Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g
FANTASTIC HOLIDAY HAM
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all your other dishes made ahead of time --- if you don't want to go the extra step with the pineapple and cherries you may omit and just make the ham using the brown sugar coating :)
Provided by Kittencalrecipezazz
Categories Ham
Time 5h25m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Using a sharp knife "score" the rind of the ham with diamond patterns.
- Place the ham onto a rack in a very large WELL GREASED roasting pan.
- Insert a meat thermometer into the ham, making certain that the thermometer does NOT touch the bone.
- Press whole cloves into the center of each diamond.
- Drain the pineapple juice from the pineapple rings into a bowl, then stir in the brown sugar, mustard powder and 7-Up soda; mix very well to combine.
- Coat the complete ham with the brown sugar mixture.
- Place the pineapple rings over the outside of the ham.
- Place a whole maraschino cherry into the center of each pineapple ring, then attach with a wooden toothpick.
- Bake uncovered for 4-5 hours, basting frequently with the pan juices or until the internal temperature reaches 160 degrees F.
- Remove the ham to a serving platter, then let sit for about 20 minutes.
- Remove all toothpicks before serving.
- Slice ham and enjoy!
Nutrition Facts : Calories 905.3, Fat 53.7, SaturatedFat 19.7, Cholesterol 284.1, Sodium 190.9, Carbohydrate 20.2, Fiber 1.5, Sugar 17.3, Protein 81.4
HOLIDAY HAM WITH RUMTEDUM SAUCE
Here's a delicious recipe for the holidays! What's better than ham and raisins and pineapple, brown sugar, and, well, just read the recipe! LOL! Times do not include heating time for ham.
Provided by FLUFFSTER
Categories Ham
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat ham according to instructions.
- Combine remaining ingredients except rum in saucepan.
- Bring to a boil.
- Turn down heat. Simmer 5 minutes until thickened, stirring occasionally.
- Stir in rum.
- Brush on ham the last 30 minutes of heating.
- Serve remainder as sauce.
Nutrition Facts : Calories 215.4, Fat 8.6, SaturatedFat 2.8, Cholesterol 43.1, Sodium 1449.6, Carbohydrate 11.8, Fiber 0.3, Sugar 9.9, Protein 20.7
WORLDS BEST LEFTOVER CHRISTMAS HAM RECIPE!
What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!
Provided by goldtiger
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the sliced ham on a plate.
- Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
- Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
- Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
- (You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
- Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
- Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!
More about "fantastic holiday ham food"
THE 12 BEST RECIPES FOR HOLIDAY HAM GALLERY
From thedailymeal.com
25 HOLIDAY HAM RECIPES FOR EVERY OCCASION ⋆ REAL …
From realhousemoms.com
10 OF THE BEST HOLIDAY HAM RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
GLAZED HOLIDAY HAM RECIPE - THE GUNNY SACK
From thegunnysack.com
OUR TOP 5 HOLIDAY HAMS: FOOD NETWORK | FN DISH
From foodnetwork.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
GLAZED HAM FOR THE HOLIDAYS - DINNER AT THE ZOO
From dinneratthezoo.com
9 SPECTACULAR HOLIDAY HAM RECIPES - FINECOOKING
From finecooking.com
HOW TO MAKE BONE-IN GLAZED HAM, THE HOLIDAY MEAT TO RULE …
From bonappetit.com
TASTE TEST: THE BEST HAM TO ORDER FOR YOUR HOLIDAY DINNER
From tasteofhome.com
FANTASTIC HOLIDAY HAM RECIPE - CHRISTMAS.FOOD.COM
From pinterest.com
HOW TO COOK THE PERFECT HOLIDAY HAM: 15 HAM COOKING TIPS
From eatthis.com
BEST HOLIDAY HAM RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
A CLASSIC CHRISTMAS HAM DINNER MENU | ALLRECIPES
From allrecipes.com
30 SIDE DISHES FOR CHRISTMAS HAM DINNER | ALLRECIPES
From allrecipes.com
CHRISTMAS HAM RECIPES | ALLRECIPES
From allrecipes.com
33 BEST CHRISTMAS HAM RECIPES | HOLIDAY HAM DINNER IDEAS
50 BEST HOLIDAY HAM RECIPES - HOW TO COOK HOLIDAY HAM
From parade.com
EASY BAKED HOLIDAY HAM - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
FANTASTIC HAM FRIED RICE - HOT ROD'S RECIPES
From hotrodsrecipes.com
20 CHRISTMAS HAM RECIPES THAT SHOULD MAKE AN APPEARANCE THIS …
From tasteofhome.com
THE BEST HOLIDAY HAM WITH YUMMY SAUCE - CLEVER HOUSEWIFE
From cleverhousewife.com
20 BEST HOLIDAY HAM RECIPES, FROM GLAZE TO LEFTOVERS — EAT THIS …
From eatthis.com
18 BEST CHRISTMAS HAM RECIPES | HOLIDAY RECIPES: MENUS, …
From foodnetwork.com
HOLIDAY HAM ROUND UP - THE PERFECT HOLIDAY DINNER - MEALFINDS
From mealfinds.com
HOW TO COOK HOLIDAY HAM, PLUS EASY-TO-COOK RECIPES
From foodnetwork.com
FANTASTIC HOLIDAY HAM RECIPE - CHRISTMAS.FOOD.COM
From pinterest.com.au
FANTASTIC HOLIDAY HAM | JWARREN | COPY ME THAT
From copymethat.com
PERFECT HOLIDAY HAM - A FAMILY FEAST®
From afamilyfeast.com
A BEGINNER’S GUIDE TO HOLIDAY HAMS | FOOD NETWORK
From foodnetwork.com
TASTY HOLIDAY HAM RECIPES | THE SALTY POT
From thesaltypot.com
HOLIDAY HAM {PERFECT FOR EASTER AND CHRISTMAS} - REAL LIFE DINNER
From reallifedinner.com
5 WAYS TO MAKE FANTASTIC HAM - SOCIETY19
From society19.com
RECIPE: OLD FASHIONED HOLIDAY HAM - SHOP INTERCITY
From shopintercity.ca
HOLIDAY HAM COOKING TIPS AND RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
HOLIDAY HAM - GREATIST
From greatist.com
HOLIDAY HAM RECIPE - FOOD.COM
From food.com
FOOD – HAM HOLIDAY
From hamholiday.com
20 BEST HAM RECIPES – EASY HOLIDAY HAM IDEAS
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love