Pasta With Sausage Tomatoes And Cream Food

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

PASTA WITH SAUSAGE, TOMATOES, AND CREAM

Steps:

• In a large skillet heat the oil over medium heat. Add the sausage and chili powder; cook, breaking the meat up with a spoon, until it is no longer pink, about 7 minutes. Add garlic, and cook, stirring occasionally, until sausage is lightly browned, about 5 minutes. Add tomatoes, spinach, cream, and 1/2 tsp of salt. Lower the heat slightly and simmer until the mixture thickens, about 4 minutes.
• Bring a large pot of water to a boil. Stir in the pasta and 1 Tbsp salt. Cook, uncovered, stirring occasionally, until the pasta is just tender. Drain well.
• Stir the pasta into the sauce and cook, stirring once or twice, until the pasta is heated through and has absorbed some of the sauce, about 2 minutes.
• Serve onto plates. Top with parmesan and or feta cheese.

PASTA WITH SAUSAGE TOMATOES AND CREAM

Steps:

• Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
• Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
• dd tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes.
• (Can be prepared one day ahead. Cover and chill.).
• Cook pasta in large pot of boiling water just before it becomes al dente (slightly firm). Drain.
• Bring sauce to a simmer. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
• Serve, and top with plenty of parmesan cheese.

PASTA AND SAUSAGE IN TOMATO CREAM SAUCE

Steps:

• Prepare pasta according to package directions. Meanwhile, brown sausage over medium-high heat in a large skillet with garlic and basil. Add spinach and stir until wilted. Pour wine into skillet and deglaze pan. Add tomatoes, and continue cooking until mixture starts to boil again. Turn heat to medium-low and add cream cheese. Stir until all cream cheese is melted and add Italian cheese. Drain pasta and add to skillet. Serve immediately.

CHUNKY SAUSAGE & TOMATO PASTA

Steps:

• Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
• Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
• While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

CREAMY TOMATO SHRIMP WITH PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

SAUSAGE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
• Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
• Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.