A Different Tomato Salad Dressing Food

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TANGY & SWEET TOMATO DRESSING



Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Categories     Condiment     Sauce

Number Of Ingredients 8

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

  • Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
  • Pour into glass jar or dressing container.
  • Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

A DIFFERENT TOMATO SALAD DRESSING



A Different Tomato Salad Dressing image

For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!

Provided by Penny Stettinius

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
3 tablespoons soy sauce (Tamari is better)
3 tablespoons balsamic vinegar

Steps:

  • Whisk all ingredients together.
  • Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.

Nutrition Facts : Calories 127.4, Fat 13.5, SaturatedFat 1.9, Sodium 754.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4

CREAMY TOMATO DRESSING



Creamy Tomato Dressing image

Use this recipe to make our Sort of a Hero Sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

3 (12 ounce) ripe tomatoes, cored
1/4 cup low-fat (1 percent) cottage cheese
3 tablespoons fresh lemon juice
1 teaspoon olive oil
2 tablespoons chopped fresh marjoram
1 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into a bowl; discard seeds and skin.
  • Using a rubber spatula, press cottage cheese through a strainer into tomatoes. Add remaining ingredients; whisk to combine. Refrigerate until ready to use.

Nutrition Facts : Calories 7 g, Sodium 100 g

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