Everybody Loves Lasagne Mama Ds Homestyle Food

MAMA'S LASAGNA

Mama's Lasagna image

Provided by Patrick and Gina Neely : Food Network

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil, plus extra for pan
1 pound ground beef or turkey
1 medium onion, chopped
1 clove garlic, minced
One 14.5-ounce can stewed tomatoes, chopped
One 8-ounce jar tomato sauce
One 6-ounce can tomato paste
One 8-ounce box no-boil lasagna noodles
2 large eggs
2 cups cottage cheese
1/2 cup grated Parmesan
2 teaspoons freshly chopped parsley leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon seasoning salt
One 8-ounce bag shredded mozzarella
One 8-ounce bag shredded Cheddar

Steps:

Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.

MAMMA MIA'S LASAGNE

Mamma Mia's Lasagne image

A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.

Provided by mammamia 2

Categories Cheese

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground meat
1 garlic clove, minced
1 tablespoon dried basil
1 1/2 teaspoons salt
1 (1 lb) can tomatoes
2 (6 ounce) cans tomato paste
10 ounces lasagna noodles
3 cups ricotta cheese
1 cup grated parmesan cheese
2 tablespoons parsley flakes
2 beaten eggs
2 teaspoons salt
1/2 teaspoon pepper
1 lb mozzarella cheese, grated
1 tablespoon olive oil

Steps:

Brown meat.
Add next 5 ingredients. Simmer uncovered 30 minutes.
Cook noodles according to package directions.
Drain and spread noodles out to cool on wax paper.
Combine remaining ingredients, except Mozzarella and oil.
Spread olive oil on bottom of 13 x 9 baking pan.
Place half noodles in bottom, overlapping slightly.
Spread 1/2 Ricotta on noodles, using fingers.
Sprinkle scant half of Mozzarella over all.
Spread 1/2 meat sauce over all.
Repeat layers, saving a little Mozzarella for the top.
Bake 30 minutes at 375°F.
Let stand 10 minutes, then cut.
May assemble early, refrigerate; then allow 15 minutes longer in oven.

Nutrition Facts : Calories 478.2, Fat 25.6, SaturatedFat 14.5, Cholesterol 119.5, Sodium 1604.5, Carbohydrate 33.7, Fiber 3.1, Sugar 7, Protein 29.2

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