Easy 4 Cup Ambrosia Salad By Freda Food
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA SALAD
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Fold sour cream into Cool Whip in a large serving bowl.
- Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
EASY 4 CUP AMBROSIA SALAD BY FREDA
What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you desire. Grapes, Bananas, Fruit cocktail, Apples, You name it.
Provided by FREDA GABLE @cookin4me
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- MAKES 4 Cups. Mix all together in a large Bowl. Chill and Serve!
SIMPLE AMBROSIA SALAD
This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right--and is super simple! Great for the summer! (Note: Cooking time is chilling time.)
Provided by Dwynnie
Categories Tropical Fruits
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the fruit, coconut, and marshmellows.
- Fold in the sour cream and whipped topping, being careful not to stir too much. (The whipped topping will get watery if stirred too much.).
- Chill for at least 2 hours.
Nutrition Facts : Calories 394.1, Fat 23.9, SaturatedFat 15.8, Cholesterol 58.2, Sodium 133.9, Carbohydrate 45, Fiber 2.9, Sugar 34.7, Protein 4.4
AMBROSIA ( 1 - 2 - 3 - 4 SALAD)
Make and share this Ambrosia ( 1 - 2 - 3 - 4 Salad) recipe from Food.com.
Provided by jeswes54
Categories Pineapple
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from fruit. Let stand for about 10 minutes before mixing ingredients. Stir the sour cream and coconut together. Add the two fruits. Pour into a pretty clear dish if you have it. Place the cherries on top.Chill for at least 30 minutes before serving. Keep in the refridgerator till ready to serve. It looks very inviting and delicious! And it is!.
Nutrition Facts : Calories 355.7, Fat 22, SaturatedFat 16.8, Cholesterol 20.2, Sodium 116.4, Carbohydrate 40.2, Fiber 3.4, Sugar 34.3, Protein 3
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